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Omlete paratha
Omlete paratha

Before you jump to Omlete paratha recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Deciding to eat healthily provides marvelous benefits and is becoming a more popular way of life. The overall economy is affected by the number of people who are suffering from health conditions such as high blood pressure, which is directly associated with poor eating habits. No matter where you look, people are encouraging you to live a more healthy way of living but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. People typically believe that healthy diets demand much work and will significantly change how they live and eat. In reality, however, just making some minor changes can positively affect everyday eating habits.

These sorts of changes can be done with all sorts of foods and can apply to the oils you cook in and the spread you use on bread. For example, monounsaturated fat like as olive oil can help counter the bad cholesterol in your diet. Olive oil also has vitamin E which is beneficial for your skin, among other things. If you presently eat a lot of fresh fruits and vegetables, you may want to think about where you’re buying them and if it’s the best source. Organic foods are an excellent choice and will reduce any possible exposure to toxic pesticides. You will be sure that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier because you will be able to get the fruit when it is the freshest and ripest.

All in all, it is not hard to start making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to omlete paratha recipe. You can cook omlete paratha using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Omlete paratha:
  1. Use 2 eggs
  2. Get 1 onion medium size chopped
  3. Prepare 1 tomato medium size chopped
  4. Prepare 3 green chillies chopped
  5. Use Fresh coriander as required
  6. Provide 2 tbsp spring onion
  7. Get 1/2 tsp salt
  8. Prepare 1/2 tbsp red chilli powder
  9. Take Oil for frying
  10. You need For paratha
  11. Prepare 1 cup flour
  12. Take Pinch salt
  13. Get Water as required
Steps to make Omlete paratha:
  1. Prepare all ingredients
  2. Take a bowl add all ingredients in it
  3. Then add spices
  4. Add eggs and mix well put it aside
  5. Make dough by mixing flour salt and water and make pairs from it
  6. Heat up tawa,make roti and put that on tawa
  7. Apply oil on it and cook it from both sides
  8. Then pour omlete mixture on one side of roti spread it equally cook it on low flame
  9. When the mixture cooked little bit flip the roti and cook it from other side paratha is done handle it carefully
  10. Paratha is ready to serve,you can serve it with tea
  11. Always failed to cook it's edges properly πŸ˜”πŸ˜”πŸ˜”πŸ˜”πŸ˜”

The flatbread can be either homemade (made using all purpose flour (maida) or whole wheat flour or a mix of both) or store-bought. You can add in a little more water if the dough seems dry. Now, to add more fiber and protein to the paratha, add chopped or grinded spinach to the batter when you knead it! Try to keep the ratio of the flour and spinach equal. Also, if you are advised to.

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