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We hope you got insight from reading it, now let’s go back to crockpot taco soup with beer recipe. To cook crockpot taco soup with beer you need 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Crockpot taco soup with beer:
- You need 1 lb. ground beef (The less fat the better)
- Prepare 1 lb. ground Italian sausage
- Get I onion chopped
- Prepare 1 green or red bell pepper, chopped chunky
- Prepare 2-3 finely chopped & seeded jalapeños
- You need 1 small can puréed tomatoes
- Prepare 1 can Rotel, mild or spicy
- Provide 1 can tomato sauce, 8 oz
- Prepare 1 beer, 8 oz. (use a beer that you would drink)
- Get 5-6 minced garlic
- Take to taste Chili powder
- Prepare to taste Ground cumin
- Use to taste May add cayenne pepper
- You need 2 cans red kidney beans,drained & rinsed
Instructions to make Crockpot taco soup with beer:
- Begin browning ground beef & Italian sausage, chopping up meat into pieces. As fat begins to come out of meat, add the veggies. Cook & stir till onion is transparent & veggies are semi soft. Pour meat & veggies into colander to drain grease. Then put in crockpot. Add tomato products & beer. Add seasonings to taste. Salt to taste. Cook on low for 6-8 hours, adding kidney beans an hour before serving.
- Top with chopped onion, cheese, & cilantro
Make it in the crockpot, then add your favorite toppings! Enjoy all your favorite Mexican flavors in this slow cooker taco soup. Or, try these other recipes for a delicious twist on this simple meal. Place chicken in the crockpot and dump in beer with seasoning. When you first remove the lid, it will seem as though there is a lot of liquid and the chicken is just sitting in it, but take two forks or.
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