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Before you jump to Cassava Pancakes recipe, you may want to read this short interesting healthy tips about Goodies that offer You Vitality.
Eating healthy foods can make all the difference in the way you feel. We are likely to feel way less gross whenever we increase our consumption of wholesome foods and lower our consumption of junk foods. A salad helps us feel a lot better than a piece of pizza (physically anyway). Sometimes it’s difficult to find healthier foods for treats between meals. You can spend several hours at the supermarket searching for the right snack foods to allow you to feel healthy. Why not try one of the following wholesome snacks the next time you need some extra energy?
Yogurt is a snack a lot of people ignore. The truth is, lots of people will substitute a container of yogurt for a healthy lunch-something we don’t recommend. As a food, however, yogurt is one of the very best things you’ll be able to reach for. Along with calcium, it’s a good supply of necessary protein and vitamin B. Easily digestible, yogurt can even help your digestive tract work correctly depending upon the culture used to make it. Try adding some healthy nuts to unsweetened natural yogurt for a healthy snack idea. It’s an easy way to reduce sugar while still enjoying a delicious snack.
You will find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Deciding to live a healthy life style can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to cassava pancakes recipe. To make cassava pancakes you need 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Cassava Pancakes:
- Get 150 g cassava flour
- Prepare 100 g Attamark flour
- Get 100 g wheat flour
- Take 4 eggs
- Prepare 500 ml milk
- Provide 50 g sugar
- Get 10 g salt
- Take Olive oil
Instructions to make Cassava Pancakes:
- Sieve your flour and mix in a bowl add your sugar and salt and mix well.
- Make a well in the middle. Add your milk in bits and keep mixing till all flour is soaked.
- Beat your four eggs and mix well. Make sure your batter is not too thin.
- Heat your pan and add a teaspoon of olive oil. Pour your batter and roll your pan to make a smooth thickness. Add your mustard seed on one side and let pancake cook on the other side.
- Cook your pancake on both sides and set aside.
- Enjoy breakfast. If too many carry some to work as snack.
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