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Before you jump to Easter Bunny Bread Bowl recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is today a great deal more popular than it used to be and rightfully so. The overall economy is affected by the number of people who are suffering from diseases such as hypertension, which is directly associated with poor eating habits. Even though we’re always being encouraged to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. It is likely that many people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, however, to make a few minor changes that can start to make a good impact on our everyday eating habits.
The first change you need to make is to pay more attention to what you purchase when you shop for food as it is likely that you tend to pick up many of the things without thinking. For example, have you ever checked how much sugar and salt are in your preferred cereal? A great healthy substitute can be porridge oats which have been shown to be great for your heart and can give you good sustainable energy at the start of the day. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a usual part of your new healthy eating plan.
To sum up, it is easy to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to easter bunny bread bowl recipe. To cook easter bunny bread bowl you need 6 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to cook Easter Bunny Bread Bowl:
- Use 2 loaves (1 pound each) frozen dough thawed
- Get 2 raisins or craisins
- Take 2 sliced almonds
- You need 1 egg beaten
- Prepare Leafy lettuce leaves
- You need Your favorite dip for veggies
Instructions to make Easter Bunny Bread Bowl:
- Cut a fourth off of 1 loaf of bread dough. Shape it into a pear shape for the head.
- Flatten the remaining of that loaf into a 6 inch x 7 inch oval.
- Place the head on a greased flat cookie sheet. Then place the body under the head. Gently pinch dough at seams and smooth dough.(Don't use a rimmed cookie sheet because you will need to gently slide it off then onto a serving platter)
- With a sharp knife make 2 narrow cuts in the head, about 3/4 inches deep to make the whiskers.
- Cut your 2nd loaf into 4 equal portions..
- Make the ears by forming 2 of those portions into 16 inch ropes. Fold each one in half and place the open ends on top of the head. Again gently pinch seams together and smooth dough.
- Now take the third portion and cut in half. Shape each into a 3 1/2 inch oval to form the back paws. Cut two 1 inch sits on top edges for the toes. Position these two paws on lower part of body on each side. (Pinch seams and smooth)
- With the last portion of dough cut this into 3 pieces. Shape 2 pieces into two 1/2" balls. Place them on each side of the top part of the body for the front paws. Cut two 1 inch slices for toes. (Pinch seams and smooth)
- With the rest of the dough you will make 2 cheeks by forming 1 inch balls. Then a 1/2 inch ball for the nose. Place those on the head between the whiskers.
- Add the raisins or craisins for eyes and the almonds for the teeth.
- Brush dough with egg.
- Cover bunny with a towel and allow to rise in a warm place until doubled in size. (30-60min or until doubled)
- Preheat oven to 350°F. Remove towel and bake for 25-30 min or until golden brown.
- Remove from oven and allow to cool.
- Slide bunny bread on a lettuce lined serving platter. Cut a hole in the tummy to fit your serving bowl. Place bowl in tummy hole and fill with your favorite dip.
- Place your favorite veggies around the bunny and serve!
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