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We hope you got insight from reading it, now let’s go back to besan raviolis with sweet and tangy sauce recipe. To cook besan raviolis with sweet and tangy sauce you need 23 ingredients and 18 steps. Here is how you achieve that.
The ingredients needed to prepare Besan raviolis with sweet and tangy sauce:
- Provide 1 cup besan or chick pea flour
- You need 1/4 cup whole-wheat flour
- Take 1 tablespoon olive oil+ more to rub the dough
- Prepare 1/4 teaspoon salt
- Get 1/2 teaspoon orange zest
- Use As needed Water to make the dough
- Get as per taste Salt water to boil the raviolis
- Take For the stuffing
- Use 1/2 cup blanced and minced spinach
- Provide 1/4cup crumbled soft tofu
- Provide 2 tablespoon sweet corn
- Get 1/2 teaspoon chat masala
- Take to taste Salt
- Get For the sauce
- Provide 1+1/2 cup orange juice
- Provide 2 tablespoon green peas
- Get 2 tablespoon sweet corn
- Get 2 garlic cloves chopped
- Provide 1 green chilli chopped
- Provide 1/4 teaspoon Chat masala
- Provide 1 tablespoon chopped coriander leaves
- Use 1 tablespoon chopped spring onion (green part)
- Provide as per taste Sugar and salt
Instructions to make Besan raviolis with sweet and tangy sauce:
- Take besan, wheat flour and salt in a bowl and mix. - Add in 1/2 teaspoon of freshly grated orange zest and 1 tablespoon of olive oil. Mix again.
- Make a soft dough with the help of water just like roti dough. Rub little oil to the dough, cover and rest for 15 minutes.
- For the stuffing take blanced and minced spinach to a pan.
- Add in sweet corn, tofu, salt and chat masala.
- Cook in medium heat for 3_4 minutes. Remove from heat. If you feel that stuffing is watery, add in little flour and mix well to make the mixture dry.
- For the sauce squeeze fresh orange juice.
- Heat 1 teaspoon of oil, add in chopped garlic and chilli. Saute for a minute.
- Then add in fresh orange juice, green peas and sweet corn and cook for a couple of minutes.
- Also add in chat masala, salt,sugar, coriander leaves and spring onion. Remove from heat.
- For the raviolis, take out the besan dough. - Roll to a big round sheet of 1 cm thickness.
- Cut small roundals with a round mould.
- Take one small patty, spoon 1 teaspoon of spinach stuffing, cover with another small patty.
- Seal the edges with finger tip nicely. - I gave a design with a small gujiya mould. It is completely optional, you can give any design or simply keep them as they are.
- Make all the raviolis.
- Place them in boiling salt water and cook for about one and half minute.
- Remove from boiling water, place in a perforated container and wash with clean normal water to avoid sticking.
- For the serving place 3-4 cooked raviolis on a deep serving bowl.
- Re heat the sauce and pour over the raviolis. Garnish with some spring onion and orange zest and serve immediately.
Its authentic taste will pop up any dish whether its seafood, chicken. Roasted besan has a rich and appetising aroma, a property that is usually used well in the realm of They are flavoured in different ways - in the North, they are made with a slightly tangy flavour, while in the South it is more of spice than tang. Besan Ka Halwa, Halwa is a traditional Indian dessert and made using different flour, lentils, nuts and vegetables. Besan Ka Halwa is one of my favorite Halwa. This is a delicious also quick and easy to make.
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