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Before you jump to Lemon Omlete recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
The benefits of healthy eating are nowadays being given more attention than ever before and there are a number of reasons why this is so. The overall economy is affected by the number of individuals who suffer from diseases such as hypertension, which is directly associated with poor eating habits. Wherever you look, people are encouraging you to live a more healthy lifestyle but then again, you are also being encouraged to rely on fast foods that can affect your health in a bad way. In all probability, most people believe that it takes a great deal of work to eat healthily and that they will need to drastically change their lifestyle. It is possible, however, to make some small changes that can start to make a difference to our everyday eating habits.
Initially, you will need to be very careful when you are shopping for food that you don’t automatically put things in your cart that you no longer want to eat. For example, if you have cereal for breakfast, do you ever check to see what the sugar and salt content is before getting it? A great healthy alternative can be porridge oats which have been shown to be beneficial for your heart and can give you good sustainable energy at the start of the day. By mixing in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a good change to your diet.
Obviously, it’s not at all hard to begin incorporating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to lemon omlete recipe. You can have lemon omlete using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lemon Omlete:
- Use 2 eggs
- Get 1 tsp lemon zest
- Use 2 tbsp green onion
- Take 1 small onion
- Get to taste Salt
- Prepare To taste black pepper powder
- Take Ghee or oil for frying
Instructions to make Lemon Omlete:
- In a bowl add eggs, green onion,onion,lemon zest, salt, black pepper powder.
- In a pan add ghee or oil
- Heat and pour eggs mixture and spread evenly.
- Cook it from both sides.
- Serve hot.
Roll omelet over onto itself, then slide omelet onto a plate. Add spinach leaves and toss to coat with dressing. Try to get as much of the spatula under one half of the omelet before you do a quick flip (it's all in the wrist). In a large bowl, combine the eggs, water, lemon juice (if using) and a pinch each of salt and pepper. Use a whisk to beat the mixture just until well blended. (Too much air will affect the omelette's texture).
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