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Boiled Cassava
Boiled Cassava

Before you jump to Boiled Cassava recipe, you may want to read this short interesting healthy tips about Treats that give You Energy.

We all know that consuming healthy snacks can help us feel better inside our bodies. We have a tendency to feel way less gross whenever we increase our intake of nutritious foods and lower our consumption of processed foods. A salad tends to make us feel much better than a piece of pizza (physically at any rate). This is often a problem, nonetheless, in terms of eating between snacks. You can spend several hours at the grocery store searching for the perfect snack foods to make you feel healthy. Here are some healthy snacks that you can use when you need a quick pick me up.

Yogurt is a snack many individuals take for granted. In fact, lots of people will substitute a container of yogurt for a healthy lunch-something we really do not recommend. As a snack, however, yogurt is one of the very best things you can reach for. It contains a great deal of calcium, proteins, and B vitamins. Yogurt is simple for the human body to digest and, dependent on the type of culture utilized to make the yogurt youre eating, can also help normalize your digestive system. Quick hint: pick unsweetened yogurt and add in walnuts or flaxseeds. It’s an uncomplicated way to lessen sugar while still enjoying a delicious snack.

You do not have to look far to discover a wide range of healthy snacks that can be easily prepared. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to boiled cassava recipe. You can cook boiled cassava using 3 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Boiled Cassava:
  1. You need 5 cassava
  2. Use 1 pinch salt
  3. Use water
Steps to make Boiled Cassava:
  1. Peel off the cassava, cut into pieces and wash.
  2. Place the washed cassavas in the sufuria and add enough water and salt then place over high heat. make sure you cover the sufuria tightly that no air cones out.
  3. Let it boil for 45 minutes, when tender, remove from heat and serve hot. yummy!

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