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Before you jump to Sindhi beh chanaChaat recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got benefit from reading it, now let’s go back to sindhi beh chanachaat recipe. You can have sindhi beh chanachaat using 11 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Sindhi beh chanaChaat:
- Provide 1/2 kg beh.boil
- Prepare 1/2 kg chanaboil
- Provide 3 medium aloo.boil
- Use Namak taste ke mutabiq
- You need 1 tsp Lal Mirch powder
- Prepare 1/4 tsp Zarde ka rang
- Use 1 tsp Tatri
- Prepare 2-3 Hari Mirch
- Use 1/4 tsp Amchor powder
- Take Pyaz1-2,medium.chop
- Get cup Hara dhania.1/2
Steps to make Sindhi beh chanaChaat:
- Beh ko boil Karen(1se derh ghanta lagta hai)
- Chanaaur aloo bhi boil Karen.boil ke waqt jab channe boil ho Jain Thora sa Pani reh jai us waqt chutki zarde ka rang add karen.
- Ab ek dekchi main 1glass Pani dalen,pakne ke liye rakhen,us main boil aloo ko mash kar ke add karen.boil beh bhi add Karen.
- Ab namak,Lal Mirch,chutki zarde ka rang,pyaz chop,Hari Mirch,Hara dhania,tatri.sub add kar ke itna cook Karen ke garha(thick ho jai).
- Tamam masaley half,aloo, beh ke batter main add Karen,half channe Mein add karen.
- Ab plate ya dish main beh ke circles kat kar rahhen,choley rakhen,thick batter chutney ki tarha dalen.garnish Karen,Hara dhania, Hari Mirch,anchored powder sprinkle Karen.(sirf tatri,batter main add Karen.
Eventualaj ŝanĝoj en la angla originalo estos kaptitaj per regulaj retradukoj. Se vi volas enigi tiun artikolon en la originalan Esperanto-Vikipedion, vi povas uzi nian specialan redakt-interfacon.. The chaat variants are all based on fried dough, with various other ingredients. The original chaat is a mixture of potato pieces, crisp fried bread dahi vada or dahi bhalla, gram or chickpeas and tangy-salty spices, with sour Indian chili and saunth (dried ginger and tamarind sauce), fresh green coriander leaves and yogurt for garnish, but other popular variants included aloo tikkis or samosa. Sc in Home Economics and Masters in English from Karachi University.
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