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Before you jump to Beef Nihari recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Deciding to eat healthily has marvelous benefits and is becoming a more popular way of living. There are a number of illnesses associated with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. There are more and more efforts to try to get people to follow a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. Most likely, a lot of people assume that it takes too much work to eat healthily and that they will have to drastically change their lifestyle. Contrary to that information, people can modify their eating habits for the better by implementing several modest changes.
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We hope you got insight from reading it, now let’s go back to beef nihari recipe. You can cook beef nihari using 11 ingredients and 10 steps. Here is how you do it.
The ingredients needed to make Beef Nihari:
- You need for Nihari
- You need List 1For Nihari, Beef meat 500 gm beef bones 250 gm
- Use onion 1 medium garlic paste 1 tbsp
- Provide ginger paste 1/2 tbsp oil 1/4 cup
- Get salt 1 tsp or as required wheat flour 1/2 cup
- Take 3 tbsp nihari masala
- Use ,(This masala is enough for 3-4 kg meat)
- Get Citric acid (tatri) 1/2 tbsp cumin seeds (zeera) 3 tbsp
- Prepare star anise (badyan ka phool) 1 big cardamom seeds 1/2 tbsp
- You need 25 gm whole long red chilies (kashmiri lal mirch)
- Prepare 6 gm whole dry ginger
Instructions to make Beef Nihari:
- Making nihari masala - - hari masala,take all list 2 spices and dry roast them 1 by 1. Let them cool. Do not dry roast Citric acid (tatri).
- Grind them in a grinder very fine. keep it in a air tight container. - This masala is enough for almost 3-4 KG meat
- For making Nihari - Dry roast wheat flour in a pan, let it cool.
- Make a fine paste, combine wheat flour and 1 cup water. set it a side.Make sure there are no lumps in it. Use it according to how much like the thickness of gravy.
- Take a pan,add oil,and 1 finely sliced onion in it, cook until lightly brown. Then add ginger and garlic pastes
- Now add meat and bones. stir for 5 minutes until meat colour nicely change and smell of meat finish
- Add 3 tbsp nihari masala we made above and and stir for 10 seconds, dont burn it.
- Add 1/4 cup water, stir and cook until all water evaporates.
- Addsalt and almost 1-1/4 liter water in it, let the water boil. Then add wheat flour paste we made above. Stir and with lid cook it for almost 2-1/2 hours or until meat is nicely tender
- Serve it with fresh ginger, green chilies, lemon, coriander and naan
It is very easy to make and very yummy or tasty to eat. I hope this you and your all family members love it because of it very outstanding and not too spicy. Beef Nihari is a traditional dish which is mostly loved in pakistan and indian sub continents. Nihari stew originated from kitchen of Lucknow a popular recipe in Pakistan, india and Bangladesh, Beef Nihari is also known as traditional dish of Pakistan. It cook slowly over night and served in morning on various occasion.
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