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Before you jump to Golgappy (pani puri) recipe, you may want to read this short interesting healthy tips about Healthy Vitality Treats.
We are all aware that consuming healthy foods can help us truly feel better within our bodies. We have a tendency to feel way less gross when we increase our intake of healthy foods and decrease our consumption of unhealthy foods. A salad tends to make us feel a lot better than a piece of pizza (physically in any case). Deciding on healthier food choices can be tough when it is snack time. Shopping for goodies can be a struggle because you have so many options. Here are a handful of healthy snacks that can be used when you need a fast pick me up.
When looking for a convenient nutritious snack, don’t forget about yogurt. In fact, many individuals will substitute a container of yogurt for a healthy lunch-something we really do not recommend. Low fat yogurt would make a amazing snack, however. Along with calcium, it’s a good supplier of protein and vitamin B. Easily digestible, yogurt can also help your digestive tract work correctly depending upon the culture used to produce it. Yogurt unites perfectly with nuts along with seeds. It’s an excellent way to enjoy a flavorful snack without too much sugar.
You don’t have to look far to find a wide selection of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s simple to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to golgappy (pani puri) recipe. To cook golgappy (pani puri) you only need 14 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Golgappy (pani puri):
- Prepare 1 cup Flour
- Provide Soji half cup
- Take 2 tsp Oil
- Take Imli ki chutney
- Take 500 g Imli
- Get 1/2 tsp Salt
- You need 1 tsp Sugar
- Provide 1/2 tsp Red chilli powdrr
- Get 1/2 tsp Vinegar
- Prepare Khatta pani
- Use Water 1litr
- Provide 1/4 tsp Tatri
- Prepare 1 tsp Black salt
- Provide 1 tsp Green chutney
Steps to make Golgappy (pani puri):
- For water. Mix all ingrediants
- Imli ki chutney. First soak imli in water. Saueez water. Take this water in pan. Cook for 10 minutes until it got thick. Put all spices in it
- All things mix into flour. Knead with water. Put it for 30mintes. Aside. Now make small balls roll it. Cut small round shape. Fry in hot oil.
It's truly unique, and if I have to describe it, then it's a crispy and hollow "puri" that is stuffed with tasteful mashed potato, together with spices, coriander, chickpeas, gram, tamarind pulp, lemon juice and chaat masala. Pani Puri or golgappa is hands down my favorite Indian street food, followed by dahi puri, sev puri and much more actually. And now I've mastered the art of making some at home, that we enjoy guilt-free. Crisp and crusty gol gappas filled with potatoes, sweet chutney and chilled flavored water make a perfect and great snack any time of the day. Pani puri is all time favorite street food.
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