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Before you jump to Rice flour mithai recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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We hope you got insight from reading it, now let’s go back to rice flour mithai recipe. You can have rice flour mithai using 8 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to cook Rice flour mithai:
- Prepare 1 bowl rice flour
- Get 1 bowl sugar
- Take 3 tbsp desi ghee
- Take 2 pinch Food colour
- Prepare Aa needed Cardomom powder
- Use As needed Dry fruits chopped
- Prepare 1 bowl Water
- Take 1/2 bowl Full cream milk
Steps to make Rice flour mithai:
- Heat Pan add sugar and water let it boil
- Now add rice flour gradually mix well no lumps should be there slowly add milk and ghee to pan slowly it will start leaving pan add.take out and divide in portion add orange, green,and white colour keep on each other. allow it to cool cut into pieces
This rice flour is moist/wet and is different from dry flours that are most common. You can buy frozen Tteok Ssal Garu (Rice Flour for Rice Cakes) from most big Korean grocery stores. The best thing about rice flour is that it is easily available and is inexpensive. Healthy puffed rice chikki which is highly nutritious and makes a great snack for kids. It is a yummy desert to put in your kids lunch box.
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