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Before you jump to Heidi's Christmas Cous Cous Salad recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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Evidently, it’s not at all hard to begin integrating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to heidi's christmas cous cous salad recipe. You can cook heidi's christmas cous cous salad using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Heidi's Christmas Cous Cous Salad:
- Prepare 2 cup cous cous
- Take 2 cup chicken or vegetable stock
- You need 1 tbsp butter
- You need 1/2 spanish/red onion, finely diced
- Prepare 3 cloves garlic, crushed
- You need 1 juice of 2-3 lemons
- You need 4 tbsp olive oil, extra virgin
- Prepare 1/3 cup pistachio nuts, roughly chopped
- Get 1/2 cup craisins (dried cranberries)
- Take 1/4 bunch mint, roughly chopped
Steps to make Heidi's Christmas Cous Cous Salad:
- Bring stock to boil, take off heat and add in cous cous. Allow to sit for 5 minutes to absorb all liquid, add in the butter and fluff up with a fork and set aside
- Mix together the garlic, lemon juice and olive oil
- Place the cous cous in a bowl, stir through pistachios, craisins, onion and mint and as you're stirring it, drizzle through the juice mixture. Serve as a tasty side. Note: it's super quick if you crush the garlic in the food processor, followed with the onion and then the nuts
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