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Before you jump to Mithai Truffles recipe, you may want to read this short interesting healthy tips about Healthy Energy Goodies.
Healthy eating encourages a feeling of wellness. Increasing our intake of well balanced meals while decreasing the intake of unhealthy kinds plays a role in a more wholesome feeling. A salad tends to make us feel better than a piece of pizza (physically at any rate). Sometimes it’s tough to find healthy foods for snacks between meals. Finding snack foods that really help us feel better and increase our energy levels often involves lots of shopping and scrupulous reading of labels. Here are some healthy snacks which you can use when you need a quick pick me up.
Eating almonds is a wonderful choice as long as you don’t have a nut allergy. As an all-in-one power booster, almonds provide many health rewards. Almonds really are a natural source of B vitamins as well as other vitamins and minerals. Almonds, like turkey, have the enzyme tryptophan that may often cause you to be sleepy. Having said that, you won’t need a nap after eating almonds. Instead they will just help your muscles and gastrointestinal system relax while also helping you feel less burned out. Your emotional condition is often lifted by just eating almonds.
You will not have to look far to find a wide variety of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s simple to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to mithai truffles recipe. You can have mithai truffles using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Mithai Truffles:
- Prepare For Roasted Nuts & Pistachio Truffles
- Use 120 gm Milk Chocolate
- Get 60 gm fresh cream
- Take 30 gm Roasted chopped Cashews, Almonds and Walnuts
- Use 40 gm unsalted butter
- Take 1 tsp cardamon powder
- Provide 2 tbsp Pistachios powder for coating truffles
- Get 2 tbsp Roasted crushed nuts for coating truffles
- Use For Rose Gulkand Truffles
- Take 60 gm white chocolate
- Provide 20 gm fresh cream
- Get 20 gm unsalted butter
- Get 20 gm Gulkand
- Take 20 gm Cashews
- Take as needed Dried rose petals for decoration
Instructions to make Mithai Truffles:
- Melt the chocolate in Microwave and butter and cream at room temperature and mix well.
- Now divide this Chocolate mixture equally in two bowls. Add cardamon powder in one bowl and add Roasted nuts in another
- For Gulkand Truffles - Melt white chocolate in Microwave and add cream and butter at room temperature. Mix well and add Gulkand and cashews.
- Now add red food color so Truffle gets a pink look overall.
- Now apply oil on palms and start making the small ball size Chocolate truffles like this and keep in refrigerator overnight or else set in freezer for minimum 2 hours.
- After the Truffle gets set properly coat the chocolate truffles in Pistachios some in Roasted nuts. Lastly Gulkand truffles with dried rose petals.
- Again set the truffles in freezer for an hour and they are ready to serve
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