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We hope you got insight from reading it, now let’s go back to mushak mithai (coconut ladoos) recipe. You can have mushak mithai (coconut ladoos) using 10 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Mushak mithai (Coconut ladoos):
- Use 1 cup Desiccated coconut powder
- Take 1/4 cup Desiccated coconut to roll
- Prepare 1 cup Milk powder
- You need 1/2 cup fine sugar powder
- Provide 3-4 tbsp warm milk
- Take Pinch cardamom powder
- Prepare for decorations
- Get Raw maggi noodles
- Take Tutti fruity
- Prepare Almonds or chocos
Steps to make Mushak mithai (Coconut ladoos):
- Take coconut powder + milk powder + sugar powder + cardamom powder and mix well with clean hands.
- Now sprinkle warm milk little by little and start mixing into a thick mixture. - Knead it into a smooth dough.
- Divide the dough into equal portions and roll it into a smooth ball.
- Now roll the balls over the desiccated coconut till the balls are covered evenly. - Keep aside for sometimes.
- Once they harden store it in an airtight container and refrigerate.
- Note: we can make any shape with this using different colours and essence.
Certified Organic Coconut is an excellent natural exfoliator while also increasing the level of skin surface lipids to soften skin. This rich, creamy formula is also fortified with an exotic blend of Certified Organic Argan Oil and Shea Butter extract to leave your skin feeling silky smooth to the. Coconut ladoo is amongst the few easy and quick recipes you would want to make on festivals and special occasions. It can also be made with fresh milk and sugar which can take quite a long time so using condensed milk will make it quick and easy. During my school summer camp I made these.
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