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Before you jump to Mango mithai recipe, you may want to read this short interesting healthy tips about Goodies that give You Energy.
Healthy eating helps bring about a feeling of well being. If we eat more healthy snacks and a lesser amount of of the detrimental ones we typically feel much better. Eating more vegetables helps you feel a lot better than eating a piece of pizza. This is often a problem, nonetheless, when it comes to eating between goodies. Finding goodies that help us feel better and increase our stamina often involves lots of shopping and meticulous reading of labels. Here are some healthy snacks that can be used when you need a fast pick me up.
Whole grain meals are an outstanding choice for a fast wholesome snack. Starting your morning with a piece of whole grain bread toasted can give you that added boost you need to get going. Chips and crackers produced from whole grains can be fantastic for quick snacks to eat on the go. Whole grains are always better than highly processed grains found in white bread.
There are lots of healthy snacks you can choose that never involve a lot of preparation or searching. Determining to live a healthy life style can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to mango mithai recipe. To make mango mithai you only need 8 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Mango mithai:
- Prepare 250 gram soft khoya
- You need 250 gram fresh cottage cheese(paneer)
- Provide 3/4 cup sugar
- You need 2 cups mango pulp
- You need 8-10 saffron Strands soaked in 2 tbsp milk
- Provide 2 tbsp milk powder
- Provide 2 cardamom crushed
- Prepare Handful sliced almonds for garnish
Instructions to make Mango mithai:
- Blend mango pieces to get smooth mango pulp(I have used original alphanso mango pulp)you can used ready mango pulp also which we get easily in market…Add sugar and start cooking on low flame for 10 min…Add khoya and paneer (crush the paneer properly) to mango pulp..add saffron stands soaked in milk and cardamom powder..and milk powder
- Continue cooking on low flame until it starts coming together…Stop cooking once it stops being sticky…
- Place it in a greased tray to set for few hours.Cut in pieces,garnish with almonds and saffron stands..
Add mangoes to the mix and you have a recipe for pure bliss. You can add any mango puree while making this frozen dessert. 'Chaunsa' (Urdu: چونسا ; Hindi: चौंसा), also known as 'chausa', is a named mango cultivar from South Asia. It is grown mainly in Pakistan and some parts of India; both countries export significant quantities of the fruit. MANGO Official Account Welcome to the home of Mediterranean style and culture. mango.com. Raw Mango draws from the colors, philosophies and cultures of India to create a unique.
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