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Before you jump to Gol Gappay recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Healthy eating is nowadays a good deal more popular than in the past and rightfully so. There are a lot of diseases related to a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. There are more and more campaigns to try to get people to adopt a more healthy lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most likely, a lot of people assume that it takes too much work to eat healthily and that they will have to drastically change their way of life. It is possible, however, to make several small changes that can start to make a good impact on our daily eating habits.
To see results, it is definitely not essential to drastically change your eating habits. It’s not a bad idea if you wish to make big changes, but the most vital thing is to bit by bit switch to making healthier eating choices. Soon enough, you will discover that you actually prefer to eat healthy foods after you have eaten that way for some time. As you stick to your habit of eating healthier foods, you will find that you won’t wish to eat the old diet.
Hence, it should be quite obvious that it’s not hard to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to gol gappay recipe. To make gol gappay you need 29 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Gol Gappay:
- Provide ***** Choley ingredeints*******
- Provide 250 g Boiled White Choley
- Prepare Onion 1 small chopped
- Use Green chilli 2-3 chopped
- You need Tomato half chopped
- Prepare 1 tsp Red chilli powder
- Provide 1 tsp Chat Masala
- You need 1 tsp Roasted cumin seed powder
- Prepare 1 tsp Red chilli crushed
- Get Salt as your taste
- Prepare *** Sweet Dahi Ingredients*******
- You need Yogurt half kg
- Provide Sugar powder half cup
- Provide ***** Gol Gappay Ka Pani Ingredients*******
- Provide 1 tbsp Chat Masala
- You need 1 tsp Salt
- Prepare 1 tsp Black Salt
- Take Lemon Salt (Tatri) half tsp
- Provide 1 tbsp Red chilli powder
- Use 1 tbsp Soont (Dry Ginger powder)
- Use 1 tbsp Roasted White Zeera Powder
- Take Tamarind (imli) Water 1 glass (Soaked Tamarind in hot water overnight. Then discard seed and strain it)
- Take Cold Water 1 jug
- You need ***** Gol Gappay Ingredients******
- You need 2 cups Suji
- Provide Maida Half cup
- Take 1 tsp Salt
- Take Water (As required to make dough)
- Get Oil for frying
Instructions to make Gol Gappay:
- Choley Method➡️➡️➡️➡️ - Take a bowl add white choley, Onion chopped, Green chilli chopped, Tomato chopped, Red chilli powder, Chat Masala, Roasted cumin seed powder, Red chilli crushed, Salt. Mix all the ingredients. Gol gappay Choley is ready.
- Sweet Dahi Method ➡️➡️➡️➡️ - Take a bowl add yogurt, sugar powder and mix it well. Sweet yogurt is ready.
- Gol Gappay ka Pani Method ➡️➡️➡️➡️ - Take a bowl add all species in bowl, add Imli water and a jug of cold water. Mix it Gol Gappay water is ready.
- Gol Gappay Method ➡️➡️➡️➡️ Take a bowl add suji, maida
- And salt and knead a hard dough. Cover it with wet cloth for 30 mins.
- Now make a ball and roll it and make chapatti. Now cut out small round with the help of cutter.
- Now make fry in warm oil. Fry it from both side.
- Gol Gappy is ready.
They are served as a snack. They are light, crispy, and hollow from inside. These ball like crunchy gol gappas are served with sour and spicy water, yogurt and boiled chick peas. The golgappa pani or spicy water is made of mint leaves in some places and in some places its jaljeera pani or hing pani or amchur (dried mango) pani. The meetha pani is the usual sweet tamarind chutney.
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