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Before you jump to Complete Failure Fried Barbecue Chicken recipe, you may want to read this short interesting healthy tips about Healthy Power Snacks.
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You can find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. When you make the determination to be healthy, it’s easy to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to complete failure fried barbecue chicken recipe. You can cook complete failure fried barbecue chicken using 6 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Complete Failure Fried Barbecue Chicken:
- Take 1/2 cup Batch 89 Peppered barbecue sauce see my recipe
- Take 3 pounds chicken breast
- Use 1 cup all purpose flour
- Use 1/2 cup cornstarch
- Provide As needed oil to fry in only use vegetable or peanut oil
- You need 1/2 teaspoon salt
Instructions to make Complete Failure Fried Barbecue Chicken:
- Heat the oil to 350 degrees Fahrenheit
- Cut the breast in half crossways. Salt each breast.
- Mix the flour and cornstarch together.
- In a ziploc bag add the barbecue sauce. Add the chicken pieces and coat each one.
- Put the flour in something that you can dredge the chicken in. Dredge the chicken in the cornstarch and flour.
- Fry in the oil but don't overcrowd the pot.
- When the chicken reaches around 158- 160 degrees Fahrenheit it's done move to a paper towel.
- This is what I was able to save.
For barbecue sauce, combine ketchup, water, onion, garlic, one teaspoon salt and pepper in medium saucepan. Dip chicken in barbecue sauce to coat, and dredge in onion mixture, gently pressing to adhere. Serve with additional barbecue sauce, if desired. Pour buttermilk into large shallow dish. In large plastic food-storage bag, mix flour, salt and pepper.
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