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Before you jump to Kathiya Wari Choley recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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We hope you got benefit from reading it, now let’s go back to kathiya wari choley recipe. You can cook kathiya wari choley using 13 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Kathiya Wari Choley:
- Take White Choley 250gm (Soaked in (add soda) water overnight )
- Prepare 1 tbsp Ginger garlic paste
- You need Turmeric powder half tsp
- You need 1 tsp Red chilli powder
- You need 1 tbsp Garam masala
- Prepare Salt as your taste
- You need 1 tbsp Red chilli crushed
- Take Knorr chicken cube 1
- Provide 2 pinch Baking powder
- Get Water 1 jug
- Prepare 1 tsp Lemon Salt (Tatri)
- Use Corn flour 2 tbsp. (Dissolve is water)
- You need Boiled Potato cubes 2
Instructions to make Kathiya Wari Choley:
- Take a pot add white choley, Ginger garlic paste, Turmeric powder, Red chilli powder,
- Garam masala, Salt, Red chilli crushed, Knorr chicken cube, Baking powder
- And add water. Mix it and cover it to cook until choley become soft.
- When choley become soft add Lemon salt, Corn flour (Dissolve is water) and boiled potato. Cook 2-3 mins more then switch off the flame.
- Kathiya wari choley is ready.
In pot,add water and bring it to boil,add chick peas,turmeric powder,salt,red chili powder,red chili crushed and mix well. Add sugar,tamarind pulp,tomato ketchup and mix well. Dissolve corn flour in water and gradually add corn flour+water in a pot and mix well. Kathiawari Cholay is a delicious recipe of chickpeas made with tamarind pulp and bread slices. Bread slices used to make a thick gravy.
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