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Before you jump to Cassava Flour Lemon Block Cake #CharityRecipe recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Opting to eat healthily has many benefits and is becoming a more popular way of living. The overall economy is affected by the number of people who are suffering from conditions such as high blood pressure, which is directly associated with poor eating habits. Wherever you look, people are encouraging you to live a more healthy lifestyle but then again, you are also being encouraged to rely on fast foods that can affect your health in a bad way. It is likely that a lot of people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, though, simply making a couple of minor changes can positively affect everyday eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping as you most likely choose many food items out of habit. For instance, have you ever checked how much sugar and salt are in your breakfast cereal? A superb healthy substitute can be porridge oats which have been proven to be good for your heart and can give you good sustainable energy each day. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a normal part of your new healthy diet.
Thus, it should be somewhat obvious that it’s easy to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to cassava flour lemon block cake #charityrecipe recipe. To cook cassava flour lemon block cake #charityrecipe you only need 8 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Cassava Flour Lemon Block Cake #CharityRecipe:
- Use 3 Eggs
- Use Pinch Salt
- Use 2 teaspoons Ginger Powder (You can use Vanilla Extract instead)
- Use 1/2 Cup Sugar (I find that too sweet. So I use 4 tblspns only)
- Use 4 tablespoons Margarine
- Take 2 Cups Cassava Flour
- You need 2 teaspoons Baking Powder
- Take 4 tablespoons lemon juice and a pinch of Lemon zest
Instructions to make Cassava Flour Lemon Block Cake #CharityRecipe:
- Preheat the oven, grease and dust your baking tin.
- In a bowl, whisk eggs, margarine, sugar and salt on high until the mixture has tripled in volume and become very fluffy.
- Add the ginger n lemon juice n zest and whisk in on high.
- Whilst the eggs are whisking, sift the dry ingredients together.
- Gently fold the dry ingredients into the egg mixture being mindful not to over mix as the mixture will lose air and you'll get a floppy sponge. You want spongy coz this flour produces very dense cakes.
- Pour into baking tin and bake til done. It should be springy n just brown on top and comes away from the edges of the tin. - Note.. The recipe gets wet as is. But if you find your dough isn't runny enough, you can add some milk.
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