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Mithai Rabdi
Mithai Rabdi

Before you jump to Mithai Rabdi recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

The benefits of healthy eating are today being given more attention than ever before and there are many reasons why this is so. Poor diet is a contributing factor in diseases such as heart disease and hypertension which can place a drain on the economy. Wherever you look, people are encouraging you to live a more healthy way of living but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. It is likely that a lot of people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, individuals can modify their eating habits for the better by implementing a few simple changes.

These sorts of changes can be done with all sorts of foods and can apply to the oils you cook in and the spread you put on bread. For example, monounsaturated fat such as olive oil can help to offset the bad cholesterol in your diet. It also has vitamin E which is great for your skin, among other things. Even though you may already eat a great deal of fruits and vegetables, you may want to consider how fresh they are. If you go for organic foods, you can avoid the problem of eating crops that may have been sprayed with harmful pesticides. If you can locate a good local supplier of fresh fruit and leafy greens, you can also consume foods that have not lost their nutrients as a result of storage or not being picked at the right time.

Thus, it should be quite obvious that it’s not difficult to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to mithai rabdi recipe. To make mithai rabdi you need 7 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Mithai Rabdi:
  1. You need 1 litre Full fat milk
  2. Use 1/2 teaspoon Cardamom powder
  3. Get 2 Tablespoon sugar
  4. Use 2 Tablespoon milk powder
  5. Take 5 Tablespoon water
  6. Provide Garnishing
  7. Use handful Almonds
Instructions to make Mithai Rabdi:
  1. Take a strong pot pour milk and place it to the gas. Switch on the flame and cook it. Wait for it's boil and keep stirring it.
  2. After 30 mins passed add 2 Tablespoons of milk powder with little 5 Tablespoons of water and prepare a mix and add to the milk and stir it.
  3. Now add sugar and Cardamom powder to it. Keep stirring it. It will slowly….slowly reduce the volume of the milk. Then it ready. Cool it completely and serve. Garnish it with Almonds.

Lachcha Rabdi -Indian Classic Dessert made with thickened milk and nuts, how to easily Lachcha Rabdi is a classic Indian dessert ,specially popular in North India. It is made with full fat milk which is. Sitaphal Rabdi Recipe is a delicious and clever way of sweetening the rabdi with the de-seeded custard apple Rabdi is a traditional Indian dessert, made during the festivals or on special occasions. Sweet Rabdi or Lachha Rabri or basundi, made with pure milk garnished with dry fruits. Narrow search to just "rabdi" in the title sorted by quality sort by rating or Advanced search.

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