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We hope you got benefit from reading it, now let’s go back to applesauce cranberry coconut raspberry muffins (eggless) recipe. To cook applesauce cranberry coconut raspberry muffins (eggless) you only need 10 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Applesauce Cranberry Coconut Raspberry Muffins (eggless):
- Use 1 cup Sugar
- Use 1/2 cup Margarine
- You need 2 cup Flour
- You need 2 tsp Baking soda
- You need 1 tsp Cinnamon
- Take 1/4 tsp Cloves
- Prepare 1 cup Coconut
- Get 1 cup Craisins
- You need 1/4 cup Raspberry jam
- Use 1 1/2 cup Raspberry applesauce
Instructions to make Applesauce Cranberry Coconut Raspberry Muffins (eggless):
- Using mixer on lower setting cream together sugar and margarine.
- Add applesauce and blend in.
- Add dry ingredients in order.
- Place muffin papers into muffin tin.
- Preheat oven to 350?F
- Add half of batter into each muffin cup and make a small well to place 1/2 teaspoon of jam into.
- Add remaining batter and bake at 350?F for 25 minutes or until golden brown on top. (Poke with toothpick to test if batter is done inside.)
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