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We hope you got insight from reading it, now let’s go back to deep fried cassava with lemon and masala #authormarathon recipe. To make deep fried cassava with lemon and masala #authormarathon you only need 5 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Deep fried cassava with lemon and masala #authormarathon:
- Take 1 big cassava
- Use Cooking oil for frying
- Get 1 lemon
- Prepare Masala ile ya kuweka Kwa maembe
- Get Salt
Instructions to make Deep fried cassava with lemon and masala #authormarathon:
- Peel the cassava, and cut into halves.
- Deep fry for around 10 minutes.
- Remove from the hot oil.
- Slice each of them in the middle, put the masala inside, squeeze the lemon onto the masala and enjoy your snack while hot.
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