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Before you jump to Dhokla / Khaman Dhokla recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

The benefits of healthy eating are now being given more attention than ever before and there are good reasons for this. Poor diet is a contributing factor in illnesses such as heart disease and hypertension which can put a drain on the economy. Everywhere you look, people are encouraging you to live a more healthy lifestyle but then again, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. It is likely that a lot of people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, people can modify their eating habits for the better by carrying out some modest changes.

The first change you need to make is to pay more attention to what you purchase when you shop for food since it is likely that you tend to pick up many of the things without thinking. For instance, most probably you have never checked the box of your favorite cereal to see how much sugar it has. Consuming a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. You don’t like eating oatmeal on its own, try mixing in fresh fruits that can supply you with other healthy nutrients and as such, one simple change to your diet has been achieved.

Evidently, it’s not at all difficult to start incorporating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to dhokla / khaman dhokla recipe. To cook dhokla / khaman dhokla you only need 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Dhokla / Khaman Dhokla:

1. Get 2 cups Gram flour (baisan)
2. Get 1 tsp Turmeric powder (haldi)
3. Get 1-1/4 cup water or as required
4. Use 1 tsp Icing Sugar
5. Use 2 tbsp Semolina/Rava/Suji
6. Get 2 tbsp Yogurt
7. Prepare 1/2 tsp Citric acid (nimbo Salt/ tatri)
8. Prepare to taste Salt
9. Take 1 tsp Baking soda
10. You need Soaking ingredients
11. You need 1/4 cup water
12. Provide 1/2 tsp Sugar
13. Prepare 1/4 tsp Salt
14. Provide 1 tbsp Lemon juice
15. Use Bhagar ingredients
16. Get 2 tbsp Oil
17. Take 2 tbsp Mustard seed (rai dana)
18. You need 2 tbsp Cumin seeds (Zeera)
19. Take 15-20 Curry leaves
20. Provide Green chillies 6-8 (split in between or roughly chopped)

Instructions to make Dhokla / Khaman Dhokla:

1. In a bowl mix all ingredients except baking soda and rest for 15-30 minutes - Meanwhile ready ur steamer 1. Grease ur cake pan & transfer this mixture in it - Add baking soda and top with few drops of lemon juice, mix this foamy texture in all ur batter (do it quickly) & place it on ready (preheated)steamer
2. Check it after 10-15 minutes, steam it until toothpick comes out clean 1. Meanwhile in a saucepan add all soaking ingredients cook until sugar dissolved, strain & set aside 1. When dhokla is ready add this mixture on top lil by lil with spoon (don’t need too soggy)
3. When cool Cut in ur desired shape spread it on ur serving dish 1. In a pan heat oil add all bhagar ingredients,when it’s sizzling add on top of ur dhokla
4. Decorate with chilli flakes, desiccated coconut & fresh coriander - Serve with raita, coconut chutney, lehsan chutney - Tadda - Enjoy

Traditionally Khaman is steamed in a stovetop pressure cooker without the whistle. Dhokla or Khaman Dhokla or Besan Dhokla is one of the popular Gujarati snack or tiffin or appetizer - yet another simple recipe that can be prepared in a jiffy. As the name suggest, it is prepared with besan or chick pea flour. Technically dhokla and khaman are different. Dhokla is made from a fermented batter of ground rice and chana dal.

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