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We hope you got benefit from reading it, now let’s go back to cassava flour crêpes (pancakes) #authormarathon #glutenfreeflour recipe. To make cassava flour crêpes (pancakes) #authormarathon #glutenfreeflour you need 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Cassava Flour Crêpes (Pancakes) #AuthorMarathon #GlutenFreeFlour:
- Take 1 tablespoon honey (or sugar)
- Prepare 2 Eggs
- Use 2 Tablespoons melted Margarine
- You need Pinch salt
- Get 3/4 cup cassava flour
- Use 1 Cup Milk
- Use Oil for frying
Instructions to make Cassava Flour Crêpes (Pancakes) #AuthorMarathon #GlutenFreeFlour:
- Combine all ingredients using only 1/2 cup of milk in a blender and blend for 1 minute or until thoroughly combined.
- Add remaining milk (on as need be basis, depending on how light or thick u want ur pancakes) and blend for another 30 seconds
- Heat a lightly oiled non stick pan, over medium heat.
- Pour some of the batter onto the pan and tilt it with a circular motion so that the batter coats the surface evenly.
- Cook the pancake for about a minute or two, until the bottom is light brown and can easily be loosened with a thin spatula. - Turn it and cook the other side.
- Remove from Pan. Serve.
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