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Before you jump to Parwal ki Mithai recipe, you may want to read this short interesting healthy tips about Snacks that provide You Energy.
Eating healthy foods tends to make all the difference in the way we feel. Increasing our consumption of healthy foods while lowering the intake of unhealthy ones plays a part in a more balanced feeling. A salad helps us feel much better than a piece of pizza (physically in any case). This can be a problem, however, with regards to eating between meals. Shopping for snacks can be a difficult task because you have countless options. Here are a handful of healthy snacks which you can use when you need a quick pick me up.
Just about the most popular snack foods is natural yogurt. Eating fat free yogurt in place of a nutritious larger lunch just isn’t a good idea. As a food, however, yogurt is one of the best things you’ll be able to reach for. Along with calcium, it really is a good supplier of necessary protein and vitamin B. Yogurt is frequently eaten to help manage the digestive system considering that it is so easily digestible by most people. Yogurt combines wonderfully with nuts and seeds. It’s an easy way to reduce sugar while still enjoying a yummy snack.
A large variety of easy health snacks is easily available. Being healthier doesnt have to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to parwal ki mithai recipe. To make parwal ki mithai you only need 10 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Parwal ki Mithai:
- Take 250 gms Parwal
- Prepare Stuffing
- Use 500 ml Milk
- Get 2 tbsp Milk powder
- You need 5-6 Saffron strands a few
- Use 2 tbs Sugar
- Take 1/4 tsp Cardamom powder
- You need For Sugar Syrup
- Take 2 cup Sugar
- You need 1/2 cup Water
Instructions to make Parwal ki Mithai:
- Stuffing - Heat 400 ml milk in a wide pan. - Mix milk powder in the remaining milk. - Add it to boiling milk, stirring continuously so that no lumps are formed. - Add saffron. - Now reduce it till it reaches mawa consistency. - Keep stirring from time to time so that it doesn't stick to the bottom of the pan. - Add sugar and mix well. - Sugar will melt in hit mawa. - Once the mawa cools down completely, knead it well and mix in almond flakes and cardamom powder.
- Boil water in a pan. - Add Parwal and boil for 1 minute. - Remove in a colander.
- Boil sugar and water to make sugar syrup of 1 string consistency. - Add Parwal and let them boil in the sugar syrup till they are cooked. - This will take around 5-8 minutes, depending on your Parwal. - Remove them in a colander to let excess syrup drain off.
- Once cooled completely, stuff them with prepared stuffing. - Garnish with pistachio flakes. - Chill them for a couple of hours before serving
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