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Wholesome eating promotes a feeling of well being. Whenever we eat more healthy snacks and less of the bad ones we usually feel much better. A piece of pizza doesn’t make you feel as healthy as ingesting a fresh green salad. Deciding on healthier food choices can be challenging if it is snack time. Shopping for snacks can be a challenge because you have a great number of options. Why not try some of the following healthy snacks the next time you need some extra energy?
If you’re looking for a fast snack, you can’t go wrong with a whole grain one. Starting your morning with a piece of whole grain toast can give you that added boost you need to get going. Eating on the run may be healthier with wholesome chips and crackers. Whole grains are always better than processed grains present in white bread.
A large selection of instant health snacks is easily available. Deciding to live a healthy lifestyle can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to pani puri (gol gappy) recipe. You can have pani puri (gol gappy) using 26 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Pani puri (gol gappy):
- Get Puri
- You need 1 cup suji
- Get 1 cup thanda pani
- Get 1 & 1/2 tbsp Ata (flour)
- Get Oil for frying
- Use Chana chat
- Provide 1 cup dasi chany boiled
- Get 1 medium size tomato (chopped)
- Get 1 small onion (chopped)
- Take 3 medium size Potatoes (boiled)
- Get 1 tbsp chat masala or to taste
- You need to taste Salt
- Provide 3 tbsp dahi
- Take 3 green chilli chopped
- Provide 1 Lemon
- Prepare Imli ka pani
- You need 1 & 1/2 liter water
- You need 1 cup imli bheegi hoi
- Use 1/2 tsp salt or to taste
- Provide 1/2 tsp ajwain
- Prepare 1 tbsp chat masala
- Provide 1/2 tsp red chilli
- Get 1/2 tsp zeera
- Use 1 tsp tatri
- Get 1 & 1/2 tsp kala namak
- Use 1/2 tsp kali mirch
Instructions to make Pani puri (gol gappy):
- Puri. Suji ma aty ko achi tra mix kar lain or thandy pani sy dough gund lain dough na zyada sakh or na zyada naram hona chaye ab dough ko achy sy cover kar ke room temperature par 20 sy 25 min ke liye rakh dain. 25 min baad hathaili ki madad sy dough ko achi tra gundh lain or 10 min ke liye room temperature py chor dain. 10 min baad dough ko 4 hison ma divide kar ke parhy bana lain or bailn ki madad sy bail kar cuter sy kat lain or brtn ma nikal lain.
- Ab ak krahi ma oil dal kar grm kar lain jab oil sy halka dhuwan niklny lgy puri ak ak dal kar sari puri fry kar lain or thandi hony ke liye rakh dain
- Chana chat. Ak bowl ma chany, alu, pyaz tmatar, dahi, lemon or hari michain dal kar mix krain. Ab is ma namak chat masala apny taste ke mutabik add kar ke mix kar lain. Chana chat tyar hai
- Imli ka pani. 1 bowl ma kali mirch, namak, surkh mirch, chat masala, ajwain, zeera, tatri or kala namak dal kar mix kar lain ab ak jug ma pani imli ka pulp or masaly apny taste ke mutabik add kar ke achi tra hilain or last ma burf dal kar serve krain
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