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Before you jump to Apples and Chicken (dutch oven) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Healthy eating is now a good deal more popular than it used to be and rightfully so. There are numerous health conditions linked with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. Although we’re always being advised to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. Most people typically think that healthy diets demand a lot of work and will significantly alter how they live and eat. In reality, however, simply making a few minor changes can positively impact daily eating habits.
Initially, you must be extremely careful when you are shopping for food that you don’t unthinkingly put things in your basket that you don’t wish to eat. For example, if you have a bowl of cereal for breakfast, do you ever stop to see what the sugar and salt content is before getting it? Having a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a normal part of your new healthy eating plan.
As you can see, it is not hard to start to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to apples and chicken (dutch oven) recipe. You can cook apples and chicken (dutch oven) using 9 ingredients and 10 steps. Here is how you do that.
The ingredients needed to cook Apples and Chicken (dutch oven):
- Take 1 gala or pink lady apple. (sweeter or tart apples per your taste buds)
- Get 1 sweet yellow onion
- Take 2 Roma Tomatoes
- Get 2 chicken breasts (large enough to fill dutch)
- Prepare dash salt
- Use dash pepper
- Take dash powder ginger
- Prepare 1/2 cup craisins
- Use cinnamon
Instructions to make Apples and Chicken (dutch oven):
- Dice and lay a base layer of apple, onion and tomato (use 2/3 of this mixture here and reserve 1/3 for later)
- Add salt, pepper and ginger.
- Lay a heavier sprinkle of cinnamon over base layer. (Dont bury like a sandpit, but be apple to see a light coating.)
- Cut chicken into chunks about the size btwn lady fingers and a twinkie.
- Cover chicken with remaining apple, tomato and onion.
- Sprinkle a fair amount of cinnamon over the top layer.
- Cover with craisins.
- Place dutch oven into a preheated oven at 375°F. 45-60mins should become very aromatic. This means its done.
- Remove from oven. Do NOT lift the lid. Allow to sit for about 15mins so the juices and disperse and settle.
Not only that, but as it slowly roasts, it releases all kinds of juices and naturally creates the most. The focus of DutchOvenNet.com is to promote "from scratch" cooking using quality, fresh ingredients. The recipes on this site are not primarily a collection of recipes made up of. Chicken in a dutch oven is not only a cheap meal but healthy too. It's gluten free, keto friendly, and packed with protein.
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