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Before you jump to Sattu Dessert (Sattu ki Mithai) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are good reasons for this. There are many illnesses linked with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. Although we’re constantly being encouraged to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. It is likely that a lot of people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, however, to make several simple changes that can start to make a good impact on our day-to-day eating habits.
Initially, you should be very careful when food shopping that you don’t unthinkingly put things in your basket that you don’t want to eat. As an example, if you have cereal for breakfast, do you ever check to see what the sugar and salt content is before buying? One wholesome option that can give you a healthy start to your day is oatmeal. If this is not to your liking on its own, try mixing in fresh fruits that can supply you with other healthy nutrients and as such, one small change to your diet has been achieved.
To sum up, it is not hard to start to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to sattu dessert (sattu ki mithai) recipe. To make sattu dessert (sattu ki mithai) you need 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sattu Dessert (Sattu ki Mithai):
- Take 1 cup sattu
- Get 2 tsp jaggery
- Prepare 1 cup water
- Use 2 tsp ghee
- Take as required Some dry fruits
Steps to make Sattu Dessert (Sattu ki Mithai):
- First take a pan and heat it, now add ghee to it and then add sattu to it.
- Now stir it on low flame until it turns brown.add jaggery Or ab isme thoda sa Pani add karein.or run continuously
- Now your sattu is ready garnish it in glass
Sattu Paratha is a family member of Indian breads, most popular in the Bihar region of India where it is a staple food. Sattu is full of fibre, and essential nutrients like protein thus making this. Find here details of companies selling Sattu, for your purchase requirements. Get latest info on Sattu, suppliers, manufacturers, wholesalers, traders, wholesale suppliers with Sattu prices for buying. A wide variety of sattu options are available to.
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