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Before you jump to Rava Peda Mithai recipe, you may want to read this short interesting healthy tips about Treats that offer You Energy.
Eating healthy foods can make all the difference in how we feel. We have a tendency to feel way less gross after we increase our daily allowance of nutritious foods and decrease our consumption of unhealthy foods. Eating more fresh vegetables helps you feel better than eating a portion of pizza. Sometimes it’s tough to find wholesome foods for something to eat between meals. You can spend hours at the grocery store searching for the perfect snack foods to help you feel healthy. Here are a few healthy snacks that you can use when you need an instant pick me up.
Probably the most popular treats is natural yogurt. The truth is, lots of people will substitute a container of yogurt for a healthy lunch-something we don’t recommend. As a treat, however, yogurt is one of the best things you can reach for. It is made up of tons of calcium, healthy proteins, and B vitamins. Yogurt is easy for the human body to digest and, based on the type of culture utilized to make the yogurt youre eating, can also help manage your digestive system. Yogurt combines perfectly with nuts as well as seeds. It’s an easy way to minimize sugar while still enjoying a yummy snack.
A large variety of instant health snacks is easily available. Being healthy doesnt really need to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to rava peda mithai recipe. To make rava peda mithai you need 5 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Rava Peda Mithai:
- Provide 1 Cup Suji
- Get 1 Cup Sugar
- You need 1.5 Cup Water
- Provide 1 Tea Spoon Elaichi Powder
- Use 1 Tea Spoon Saunf Powder
Steps to make Rava Peda Mithai:
- Take a bowl, add 1 Cup Suji in it with 1 Sugar, 1 Teaspoon Elaichi Powder, 1 Teaspoon Saunf Powder in it & mix them properly.
- Now take a pan, add 1.5 Cup Water in it & keep the gas on medium flame & let it boil.
- When water starts boiling, add Suji mixture in it & start mixing it immediately with water properly otherwise lumps will be formed in Suji.
- After mixing, immediately turn off the gas & let the Suji soak water for some time.
- Meanwhile take a kadhai, add oil in it & keep the gas on medium flame.
- After some time, make small size peda’s from the mixture & don’t let the mixture cool down.
- When oil gets heated up, add peda’s in it & fry them till they are golden brown in colour.
- After some time, when they are golden brown in colour, take them out in a plate.
- Your Rava Peda Mithai is ready to be served.
Doodh peda recipe with step by step photos. This peda recipe made with khoya or mawa is one of Making peda with khoya is easy, quick and does not take much time. Milk Peda, dudh peda, paal peda is easy diwali sweet recipe made in jiffy with easy ingredients Same peda we can also made in microwave, I shall post that some time but today we going to learn. Indian Sweet recipes: No Indian festival or celebration is complete without a plateful of mithai. Mithai (pronounced as mee-tie), Hindi for sweets, is one of the most important aspects of Indian Originating from the Indian state of Uttar Pradesh, peda is a dessert made from khoa (a South Asian.
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