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Before you jump to Crock pot lasagna recipe, you may want to read this short interesting healthy tips about Healthy Vitality Snacks.
Healthy and balanced eating encourages a feeling of wellness. When we eat more healthy foods and a smaller amount of the detrimental ones we generally feel much better. Eating more vegetables helps you feel a lot better than eating a piece of pizza. Choosing healthier food choices can be difficult when it is snack time. Finding snacks that help us feel better and increase our stamina often involves lots of shopping and meticulous reading of labels. Here are a few healthy snacks that can be used when you need an instant pick me up.
Yogurt is often a snack many people take for granted. Eating natural yogurt in place of a healthy larger lunch isn’t a good idea. As a snack, however, yogurt is one of the very best things you can reach for. Along with calcium, it really is a good source of protein and vitamin B. Easily digestible, yogurt can even help your digestive tract work correctly depending upon the culture used to make it. Try including some nutritious nuts to unsweetened low fat yogurt for a healthy snack idea. This reduces your sugar consumption without lowering the taste of your snack.
A large selection of instant health snacks is easily accessible. When you make the choice to be healthy, it’s easy to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to crock pot lasagna recipe. To make crock pot lasagna you need 11 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to make Crock pot lasagna:
- You need 1 lb ground beef
- Provide 1/2 lb Italian sausage (optional)
- Prepare 1 jar mushrooms (optional)
- Use 1 jar (4 lb) spaghetti sauce
- Use 1 1/2 package oven ready lasagna noodles
- Take 2 cups Italian mix cheese
- You need 4 cups mozzarella cheese
- Prepare 15 oz ricotta cheese
- Prepare to taste Italian seasoning
- Use to taste salt
- You need to taste pepper
Steps to make Crock pot lasagna:
- Brown beef and sausage with mushrooms and drain. Add salt, pepper & Italian season to taste. (you can substitute sausage for beef)
- Mix 3 cups of mozzarella cheese, two cups of Italian blend cheese and ricotta cheese in a separate bowl. (i use my hands)
- Mix all of the spaghetti sauce with the meat & mushrooms.
- Spoon 1/4 meat sauce mixture into bottom of a 6 qt slow cooker.
- This is the ready bake noodles. Layer them on top of the meat mixture, breaking them if you need to. Make two layers of noodles.
- Make a layer of cheese on top of the noodles.
- Spoon 1/4 meat sauce mixture over cheese
- Repeat the layering process until all ingredients are used.
- Spread the last cup of mozzarella on top of the layers.
- Place lid on your crock pot and let cook on LOW for 4-6 hours, or until noodles are cooked.
This Veggie Lasagna is one of my biggest recent crock pot success stories and it only took me a few minutes to put the whole thing together. I set out to cook Crockpot Lasagna and went searching for my family's lasagna recipe, because I I am so excited to introduce one of my favorite versions of the Crock-Pot: a crockpot casserole dish! This lasagna recipe is easier than the traditional lasagna recipe simply because there is no ricotta cheese layer at all. Instead, oven-ready lasagna noodles are layered in. Crock Pot Lasagna just might become your "go to" recipe!
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