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Fried Sugar Cassava flakes with grilled fish
Fried Sugar Cassava flakes with grilled fish

Before you jump to Fried Sugar Cassava flakes with grilled fish recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Healthy eating is now much more popular than in the past and rightfully so. There are a lot of diseases related to a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. Everywhere you look, people are encouraging you to live a healthier way of living but but then, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. It is likely that many people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, however, merely making a couple of minor changes can positively affect daily eating habits.

To see results, it is definitely not essential to drastically modify your eating habits. Even more important than totally modifying your diet is simply substituting healthy eating choices whenever you can. As you get accustomed to the taste of these foods, you will realize that you’re eating more healthily than you did. Gradually, your eating habits will change and your new eating habits will completely replace the way you ate previously.

All in all, it is easy to start making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to fried sugar cassava flakes with grilled fish recipe. To cook fried sugar cassava flakes with grilled fish you need 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Fried Sugar Cassava flakes with grilled fish:
  1. You need Raw cassava flakes (garri), red oil, sugar, icefish
  2. Use Raw cassava flakes (garri), red oil, sugar, icefish
  3. Provide Raw cassava flakes (garri), red oil, sugar, icefish
  4. Use Raw cassava flakes (garri), red oil, sugar, icefish
Steps to make Fried Sugar Cassava flakes with grilled fish:
    1. Place a clean dry fry pan on heat. 2. Add the red oil, sugar and fry. 3. Add the cassava flakes and stir together. 4. Keep frying until golden brown.
    1. Wash and season the icefish. 6. Heat the grill and place the fish to grill properly. 7. Serve with the fried cassava flakes as a delicious crunchy snack
    1. Wash and season the icefish. 6. Heat the grill and place the fish to grill properly. 7. Serve with the fried cassava flakes as a delicious crunchy snack
    1. Wash and season the icefish. 6. Heat the grill and place the fish to grill properly. 7. Serve with the fried cassava flakes as a delicious snack
    1. Wash and season the icefish. 6. Heat the grill and place the fish to grill properly. 7. Serve with the fried cassava flakes as a delicious snack

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