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Whole grain foods are an outstanding choice for a fast healthy snack. A mid-morning snack of whole grain bread together with some protein will sustain you until it’s time for the afternoon meal. Chips and crackers made from whole grains can be fantastic for quick treats to eat on the go. Whole grains are always better than refined grains found in white bread.
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We hope you got benefit from reading it, now let’s go back to boiled cassava served with tea… for supper recipe. You can cook boiled cassava served with tea… for supper using 1 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Boiled cassava served with tea… For supper:
- Prepare 1 big cassava
Steps to make Boiled cassava served with tea… For supper:
- Peel the cassava and cut into pieces
- Put in the boiling water and boil for 30 minutes
- Add salt to taste. Serve with tea
These cassava (yuca) fries are easy to make and are delicious served as a side dish or a snack. This is a vegan dish that combines cooked yuca (cassava) and a mojo sauce of citrus juices, garlic and onions, and spices. Essentially, it is the juice of cassava boiled until it reduces and caramelizes. Although initially the cassava plant, or yuca, was native to South America, today farms grow this shrub throughout the world, particularly in Africa. Different sections of yuca work as food sources for humans and livestock, and can also be made into commercial products, such as glue or rubber.
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