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We hope you got insight from reading it, now let’s go back to achari chicken karahi #cookingspecial #ramadankitayari recipe. You can have achari chicken karahi #cookingspecial #ramadankitayari using 25 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook ACHARI CHICKEN KARAHI #cookingspecial #Ramadankitayari:
- Get 1kg Chicken,
- Get 500 grm Tamatar,
- You need 500 GRM Dahi,
- Take 2tbsp, Lehsun
- Prepare 2tbsp , Adrak
- Get 10,12 , Bari sabaz mirch
- Provide 2 TBSP, Lemon juice
- Prepare 200ml, Oil
- Provide 50 GRM Achar gosht masala,
- You need ingredients for achar gosht masala
- Use Namak
- Prepare Surakh mirch
- Prepare Safeed zera
- Get Sukha dhanya
- Provide Aamchor powder
- You need Sonf
- Provide Methi dana
- Get Kalongi
- Get Haldi
- Provide Ajwain
- Use Rai
- Take Sukhi methi
- Provide Tatri
- Use 1 kg k hisab se masala jaat istemal karain
- Take Agar chahain to Bazar ka masala use karain
Steps to make ACHARI CHICKEN KARAHI #cookingspecial #Ramadankitayari:
- 2 tbsp achar gosht masala alag kar lain aur baqi masala, lahsun, Adrak ko dahi mai mix kar k chicken ko us mai 2 ghante k liye merinate kar dain.
- Tamatar ko barik chop kar lain aur adhe oil mai khub galne taq paka lain. Aur yaha taq k pani khushak ho jae.
- Ab 2 tbsp achar gosht masala mai 2 tbsp lemon juice mix kar k mirchoon mai bhar lain.
- Ab baqi ka adha oil daal kar chicken paka lain yahan taq k ache se gal Jae.
- Gosh gal Jae to us mai pake Howe tamatar daal kar 2 mint bhon kar masala bhari mirch ain daal kar 5 mint dam laga dain.
- Maze daar achar gosht karahi tayar hai.naan k sath tanawal farmain.
Anybody fond of achar taste would surely enjoy this chicken recipe. Putting chicken on stove adding turmeric powder and salt to it. Gathering chopped tomatoes, chopped garlic, chopped ginger, nigella seeds (kalongi), whole red chillies. When chicken water dries add the gathered ingredients to it, along with oil and some water to have some gravy. Achari Kofta Karahi is the combination of our two very favorite dishes; Koftas and achaari karahi.
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