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Before you jump to Potato and cassava salad recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Opting to eat healthily has incredible benefits and is becoming a more popular way of living. Poor diet is a leading factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. Wherever you look, people are encouraging you to live a more healthy way of life but then again, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. People typically believe that healthy diets call for a great deal of work and will significantly alter how they live and eat. It is possible, however, to make some small changes that can start to make a positive impact to our everyday eating habits.
The first change you can make is to pay more attention to what you buy when you do your food shopping because it is likely that you are inclined to pick up many of the things without thinking. For example, did you ever think to check how much sugar and salt are in your favorite cereal? A good healthy substitute can be porridge oats which have been found to be beneficial for your heart and can give you good sustainable energy at the start of the day. By adding fresh fruit, you can improve the flavor and, before you know it, you will have made a healthy change to your diet.
Therefore, it should be fairly obvious that it’s not at all hard to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to potato and cassava salad recipe. To make potato and cassava salad you only need 9 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Potato and cassava salad:
- Use 5 potatoes
- Prepare 1 large carrot, cleaned and peeled
- Use 3 eggs
- Take 1/4 onion
- You need 1/2 fresh green pepper
- Prepare Pinch salt
- Get 1/2 lemon (juiced)
- Use drizzle of olive oil
- Take 1 large cassava
Steps to make Potato and cassava salad:
- In a pot boil, eggs, cassava and potatoes.
- Filter the boiling water into a clean container and put your carrot and onion. Let it in the steam for 2 minutes and then mix with the remaining ingredients
- Transfer out all your ingredients into a dish and slice into different desired shapes
- Enjoy!
Our classic potato salad recipe is the perfect barbecue side dish, great for picnic spreads or paired with roast leftovers. Discard green onion and add red potatoes, white potatoes, and the guacas. Is there a typical Colombian salad you would recommend? It was wonderful to be surrounded by family and getting the chance to eat ajiaco, fried cassava, and spicy Colombian salsa. Purple Potato Salad- Roasted purple potatoes are a fun + colorful twist to a classic Southern side dish.
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