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Healthy eating is nowadays a great deal more popular than before and rightfully so. There are numerous illnesses linked with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. No matter where you look, people are encouraging you to live a healthier lifestyle but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. It is likely that many people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, however, to make several minor changes that can start to make a good impact on our daily eating habits.
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We hope you got insight from reading it, now let’s go back to keshariya nariyal mithai recipe. You can cook keshariya nariyal mithai using 4 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Keshariya Nariyal Mithai:
- Use 1 coconut grated or 200 gms
- Take 200 gms sugar
- You need 1 cup water
- Use Few strands kesar roughly crushed
Instructions to make Keshariya Nariyal Mithai:
- Heat water in a kadhai.
- Add sugar and keep stirring till sugar melts on slow flame.
- When the syrup is of 2 thread consistency, add grated coconut.
- Stir on medium flame.
- The coconut will release liquid.
- Keep cooking for 5-7 minutes till the syrup is absorbed.
- Add crushed kesar & mix well.
- Cool & serve.
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