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Before you jump to Parwal ki Mithai recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Healthy eating is nowadays a lot more popular than it used to be and rightfully so. There are many illnesses associated with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. Even though we’re constantly being advised to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. It is likely that many people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, though, simply making a couple of modest changes can positively affect daily eating habits.
One way to deal with this to start seeing some results is to realize that you do not have to alter everything at once or that you have to altogether eliminate certain foods from your diet. If you want to commit to a wholesale change, that is OK but the main thing at first is to try to ensure that you are making more healthy eating choices. Soon enough, you will probably discover that you will eat more and more healthy food as your taste buds become accustomed to the change. Like many other habits, change occurs over a period of time and as soon as a new way of eating becomes part of who you are, you will not feel the need to go back to your old diet.
As you can see, it’s not at all hard to begin integrating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to parwal ki mithai recipe. To make parwal ki mithai you only need 8 ingredients and 17 steps. Here is how you achieve it.
The ingredients needed to prepare Parwal ki Mithai:
- Provide 1 kg parwal
- You need 300 gm Mava
- Take 1 cup Water
- Get 1 cup Sugar
- Take 1/4 cup Almonds
- Get 1/4 cup Cashewnuts
- Provide handful Raisins
- Use 2 tsp Melon seeds
Steps to make Parwal ki Mithai:
- Wash and peel parwal
- Slit it
- Scoop it
- Boil parwal in water for 4 minutes
- Strain it
- Let it cool
- In a pan take 1 cup water and 1 cup sugar
- Boil it
- Add parwal
- Boil it for 10 minutes
- Strain it
- Let it cool
- Stuffing - in a bowl mix grated mawa,almonds,raisins, cashewnuts and melon seeds
- Mix well
- I did not add sugar water in stuffing,if you want you can add sugar powder in stuffing
- Stuff this stuffing in parwal.ready to serve
- I did not add any colour and silver veel,if you want you can add
Hi guys, Today I am going to Indian traditional sweet dish ( Parwal Ki Mithai ). It's not an instant sweet dish but time we spend on it. Parwal Ki Mithai is a dry sweet made of parwal, a gourd-like vegetable. The shell of the parwal is filled with milk solids and then cooked. Parwal ki Burfi,Parval Recipes,Parwal ki Mithai,how to make parwal ki baurfi,new recipe of Parwal,Burfi recipe,Barfi Recipe,lauki. \r How to make Parwal Ki Mithai?
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