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Before you jump to Coconut Mithai recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
The benefits of healthy eating are these days being given more attention than ever before and there are a number of reasons for this. Poor diet is a leading factor in illnesses such as heart disease and hypertension which can place a drain on the economy. Even though we’re always being encouraged to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. It is likely that lots of people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, though, to make several minor changes that can start to make a good impact on our day-to-day eating habits.
To see results, it is definitely not essential to drastically change your eating habits. It’s not a bad idea if you wish to make big changes, but the most important thing is to gradually switch to making healthier eating selections. As you get used to the taste of these foods, you will realize that you’re eating more healthily than before. Like many other habits, change takes place over a period of time and once a new way of eating becomes part of who you are, you are not going to feel the need to revert to your old diet.
All in all, it is not hard to begin to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to coconut mithai recipe. You can have coconut mithai using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Coconut Mithai:
- Get 1 cup desiccated coconut
- Get 3 tablespoon milk powder
- Take 90 grams condensed milk
- Get Pinch Any food colour (optional)
- Take Desiccated coconut for garnish
- Prepare Almonds and pistachios for garnish
Steps to make Coconut Mithai:
- In a bowl, mix desiccated coconut, milk powder and condensed milk and add less than a pinch of any food colour powder.
- Mix well and form a dough. Up to you to make balls or cut in equal sizes to form whatever shape you want.
- Roll in desiccated coconut and sprinkle chopped pistachios and almonds on top.
The allure of mithai, however, has only come to me after having matured in age and Coconut Laddu. This delicious recipe comes to me from my sister's kitchen, Amna Tirmizi Naqvi. Coconut Mithai Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. CONFECTIONERY WORKS - Manufacturer, Supplier & Wholesaler of Coconut Mithai Coconut Kesar Mithai,Coconut Burfi,Fresh Coconut Kesar Mithai,Fresh Coconut Ladoo, India. Kobbari Mithai (Coconut Burfi) Recipe. by TNN.
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