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Before you jump to Tea time namkeen recipe, you may want to read this short interesting healthy tips about Treats that offer You Power.
Wholesome eating helps bring about a feeling of health and wellbeing. We have a tendency to feel way less gross after we increase our daily allowance of nutritious foods and lower our consumption of processed foods. A salad allows us to feel a lot better than a piece of pizza (physically anyway). This is usually a problem, however, in terms of eating between meals. You can spend several hours at the food market searching for the perfect snack foods to make you feel healthy. Why not try one of many following healthy snacks the next time you need some extra energy?
When searching for a convenient wholesome snack, make sure you remember about yogurt. Occasionally people choose to eat yogurt over a balanced lunch which is not the best idea. Low fat yogurt makes a wonderful snack, nonetheless. Along with calcium, it’s a good source of protein and vitamin B. Yogurt is frequently eaten to help maintain the digestive system considering that it is so easily digestible by many people. Try including some wholesome nuts to unsweetened low fat yogurt for a healthy snack idea. It’s an uncomplicated way to lessen sugar while still enjoying a tasty snack.
You don’t have to look far to locate a wide selection of healthy snacks that can be easily prepared. Choosing to live a healthy life style can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to tea time namkeen recipe. You can have tea time namkeen using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to prepare Tea time namkeen:
- Take 1/2 kg masoor dal (Black), washed and soaked
- Provide to taste Salt
- Use to taste Red chilli powder.
- Get to taste Citric acid / tatri
- Get as needed Refined Oil
Instructions to make Tea time namkeen:
- Wash and soak masoor dal for min. 4-5 hrs. Drain the water and spread the dal on cloth to dry. It will take approx. 1 hr. to dry. Then take a wok add oil in it. Heat the oil. With the help of steel strainer (especially used for making chidva) deep fry the dal. When it is done spread it on paper to soak the extra oil. Add salt, Chilli powder, Citric acid. Ready to serve.
- Note: Do not add spices when it is completely cool because at that time spices will not mix properly and also will not stick to dal.
There are many variations of making this popular snacks also called as farsan or namkeen. In this post I am sharing two such delicious versions. Roasted Poha Chivda made with Thin Poha - Healthier Version The recipe of namkeen snacks is quite popular in North and Western Indian states. Like this namkeen other maida reicpes like crispy maida puri, rajasthani mathri etc. All these delicious snacks are served during tea time.
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