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Before you jump to Kaju lotus mithai recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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We hope you got insight from reading it, now let’s go back to kaju lotus mithai recipe. You can cook kaju lotus mithai using 6 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Kaju lotus mithai:
- Get 200 gms Cashew nuts
- Use 100 gms Sugar powder
- Use 1/2 cup Dedicated Coconut
- Take pinch Green food colour
- Get pinch Red food colour
- Take 1/2 tsp Cardamom powder
Instructions to make Kaju lotus mithai:
- Add cashew nuts in hai mixture grinder and make a fine powder mix it sugar powder and cardamom powder and prepare a semi soft dough
- Then divide the dough into two parts add food colour in 1st part green and 2nd part red mix it well.
- Then take small portion on dough and make small ball in red dough, repeat the method to make all balls.
- Now take some green dough in your hand press it add red ball in it then make green ball. Repeated same process and make all balls.
- Keep it all ball in fridge for 15min to set it. Then cut the shape of lotus.
- Now your kaju lotus mithai is ready to serve. Happy rakhshabandhan.
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