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Semolina coconut mithai
Semolina coconut mithai

Before you jump to Semolina coconut mithai recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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We hope you got insight from reading it, now let’s go back to semolina coconut mithai recipe. You can cook semolina coconut mithai using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Semolina coconut mithai:
  1. Provide 1/4 cup ghee
  2. Prepare 6 cashews ,chopped
  3. Prepare 1 cup semolina/sooji
  4. Provide 1/4 cup desiccated coconut
  5. Use 1 cup sugar
  6. Take 1/4 cup water
  7. You need 1/4 tbsp cardamom powder
  8. Take 2 tbsp milk if required
  9. Use 1 pinch Orange colour
Steps to make Semolina coconut mithai:
  1. Firstly, in a wide pan fry 6 chopped cashew and 1/4 cup ghee. Fry until cashews turn golden brown. Transfer them to the plate and keep aside.
  2. In the same pan add 1 cup rava and roast on low flame. Roast the sooji until it changes colour to light brown and turns aromatic. Further add 1/4 cup desiccated coconut and roast for a minute more.
  3. Turn off the flame and allow rava to cool to room temperature.meanwhile, take another vessel and prepare sugar syrup by taking 1 cup sugar and 1/4 cup water. Further boil for 5 minutes or till you get one string consistency then add orange colour mix it well.
  4. Turn off the flame add add roasted rava to sugar syrup.also add in roasted cashew, and 1/4 tsp cardamom powder. Stir continuously to avoid any lumps formation.
  5. After a minute, rava absorbs the sugar syrup. When it's still warm enough, take a plate add the mithai and cut the little pieces. Finally, serve sooji mithai once cooled completely or store in airtight container for 2 weeks.

Delicious and finger licking good Suji Manda Pithas are deep fried semolina dumplings stuffed with. The allure of mithai, however, has only come to me after having matured in age and Coconut Laddu. This delicious recipe comes to me from my sister's kitchen, Amna Tirmizi Naqvi. Semolina flour gives this easy-to-make cake its pleasantly coarse texture and View image. Semolina Coconut Cake. this link is to an external site that may or may not meet accessibility guidelines.

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