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Before you jump to Apple Mithai recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Opting to eat healthily has many benefits and is becoming a more popular way of life. There are many illnesses related to a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. Wherever you look, people are encouraging you to live a more healthy lifestyle but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a bad way. It is likely that many people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, though, to make a few simple changes that can start to make a positive impact to our day-to-day eating habits.
If you want to see results, it is definitely not a necessity to drastically change your eating habits. If you want to commit to a wholesale change, that is fine but the main thing at first is to try to make sure that you are making more healthy eating choices. As you get accustomed to the taste of healthy foods, you will discover that you’re eating more healthily than you did. As you stick to your habit of eating healthier foods, you will find that you no longer want to eat the old diet.
Hence, it should be somewhat obvious that it’s easy to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to apple mithai recipe. You can cook apple mithai using 9 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to cook Apple Mithai:
- Prepare 1 cup milk
- Prepare 2 cups fresh homemade cottage cheese
- Prepare 4 tbsp milk powder
- Prepare 1 cup sugar
- Use 2 tbsp clarified butter
- Take 1-2 drops yellow food colour or saffron
- Take 2-3 drops red food colour
- Take 2 tbsp sliced pistachios
- Prepare 25 cloves
Instructions to make Apple Mithai:
- Heat clarified butter in a thick bottom pan on low flame. - Add in the milk and bring it to a boil.
- Now add cottage cheese, milk powder, sugar and yellow food colour or saffron.
- Mix everything well and cook on low medium flame till the mixture starts leaving the sides of the pan.
- When the mixture becomes like soft dough, switchoff the flame and transfer the mixture in a bowl.
- Let it cool down slightly. - Knead it to form a smooth dough.
- Make small balls, press it gently with the the help of your finger and shape them like apple.
- Place cloves in the centre.
- Now in a small bowl mix red food colour in 2 tsp water.
- Now take a paint brush and give red shade to the apples. - Garnish with pistachios.
- Delicious apple mithai is ready to serve.
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