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Before you jump to Pohe ka fried chivda recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is nowadays a good deal more popular than it used to be and rightfully so. Poor diet is a leading factor in diseases such as heart disease and hypertension which can put a drain on the economy. Everywhere you look, people are encouraging you to live a more healthy lifestyle but then again, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. A lot of people typically think that healthy diets demand much work and will significantly change the way they live and eat. It is possible, though, to make several simple changes that can start to make a difference to our daily eating habits.
These changes are possible with all types of foods and can apply to the oils you cook in and the spread you use on bread. Olive oil contains monounsaturated fat which can help to lower bad cholesterol. Olive oil can also be healthy for your skin since it is an excellent source of vitamin E. Even though you may already eat a lot of fruits and leafy greens, you may want to consider how fresh they are. If you choose organic foods, you can avoid the problem of consuming crops that may have been sprayed with harmful pesticides. If you can locate a good local supplier of fresh fruit and vegetables, you can also eat foods that have not lost their nutrients due to storage or not being harvested at the right time.
To sum up, it is not hard to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to pohe ka fried chivda recipe. You can cook pohe ka fried chivda using 9 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to make Pohe ka fried chivda:
- Take 500 gm poha mota wala
- Provide 500 gm oil for frying
- You need 100 gm peanuts
- Provide 100 gm kaju
- Use 1 teaspoon red chili powder
- Use 1/2 tsp haldi powder
- Get 1/2 teaspoon tatri powder
- Get 2 tsp sugar
- Provide Salt as per taste
Steps to make Pohe ka fried chivda:
- Poha,singhania,kaju tatri or salt
- Garam oil me kaju fry karein
- Fry karke alag nikal de
- Ab peanuts fry karein
- Fry hone ke baad nikal de kaju ke saath
- Ab poha fry karein
- Fry karne baad double size ho jayega pohe ka usko ek bade bartan me fry karke dalte jaye extra oil nikalake
- Ab garam fry pohe pe sare masale tatti sugar salt or kaju or peanuts add karde
- Ab sab mix karle achhe se
- Ready he aapka poha
It has the crisp texture from the roasted poha along with the nuttiness from the peanuts and cashews. Preparing thin poha mixture or chivda during Diwali is one easy task as the recipe is simple and a quick one. Poha Chivda or Chidva is a wonderful healthy snack alternative to the fried ones, you so yearn for at the stores. This Poha Chivda recipe has a great shelf life and is so easy to make. Make a big batch and store it or a small batch and keep it fresh.
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