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Before you jump to Fried poha chivda (snacks) recipe, you may want to read this short interesting healthy tips about Healthy Energy Snacks.
Ingesting healthy foods can make all the difference in the way you feel. Increasing our daily allowance of well balanced meals while lowering the intake of unhealthy kinds contributes to a more balanced feeling. A bit of pizza does not have you feeling as healthy as ingesting a fresh green salad. This is usually a problem, however, when it comes to eating between goodies. Shopping for snacks can be a difficult task because you have so many options. Here are some healthy snacks that you can use when you need a quick pick me up.
Try eating almonds if you do not have problems with nut allergies. Almonds are often considered a super food since they’re packed full of things which help boost our energy while keeping us healthy. These nuts possess lots of vitamins E, B2, and manganese. They generally do, however, have tryptophan-the same enzyme which makes you tired after eating turkey. Regarding almonds, however, they wont make you long for a nap. These nuts loosen up the muscles and provide a general sense of comfort. Your emotional state can often be lifted by just eating almonds.
There are lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Being healthy doesnt have to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to fried poha chivda (snacks) recipe. To cook fried poha chivda (snacks) you only need 10 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to cook Fried poha chivda (snacks):
- Use 500 mota poha
- Prepare 500 oil for frying
- Get 70 gm kaju tukada
- Prepare 70-100 peanuts
- You need 2 tsp sesame seeds
- Use 1 teaspoon lemonsat (tatri powder)
- You need 3-4 tsp sugar powder
- Provide 2 tsp red chilly powder
- Get 1/2 tsp turmeric powder
- Use 1-2 tsp salt as per taste
Steps to make Fried poha chivda (snacks):
- Pan meoil garam karne rakhe garam ho jaye to steel chalani me kaju ke tukade fry karne rakhe
- Kaju fry ho gaye he esko nikalde oil se
- Aise peanuts ko bhi fry karle
- Fry kaju or peanuts ko ek bade bartan me rakhe jisme poha bhi fy karke add karenge
- Poha ko bhi aise hi fry karne rakhe
- Poha fry ho jayega to aise ful jayega
- Fry poha ko peanuts kaju wale bade bartan me hi add karte jaye
- Sare poha bhi fry ho gaye he
- Pohe pe red chilly powder, turmeric powder, sesame seeds, tatri, sugar powder, salt add karein uper se 1serving spoon garam oil add karein
- Sare poha uper niche karke masale ke saath mix karein achhe se
- Ready he fried poha chevada
Crispy and crunchy fried poha (flattened rice) combined with fried peanut, fried cashews, fried almonds, and some essential seasoning makes a wonderful namkeen (savoury) snack. FRIED POHA CHIVDA: Heat enough oil in a heavy bottom cooking vessel (kadai). Malvani style poha is also very popular and I liked it very much. Poha chivda is a healthy snack. Because nothing is deep fried here like this poha chivda.
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