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Before you jump to #Khichi# indianSnacks#SteamedSnack recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snacks.
Eating healthy foods can make all the difference in how we feel. We are likely to feel way less gross whenever we increase our daily allowance of wholesome foods and reduce our consumption of junk foods. A bit of pizza doesn’t have you feeling as healthy as consuming a fresh green salad. Sometimes it’s difficult to find wholesome foods for snacks between meals. You can spend several hours at the food market searching for the perfect snack foods to allow you to feel healthy. Here are a handful of healthy snacks that can be used when you need an instant pick me up.
Whole grain meals are an superb choice for a fast healthy snack. A piece of whole wheat toast, as an example is a great snack in the early morning. Chips and crackers produced from whole grains can be excellent for quick treats to eat on the go. Selecting whole grain foods is always far better than eating the processed grains we commonly obtain in our grocery stores.
You will find lots of healthy treats you can choose that don’t involve a lot of preparation or searching. When you make the determination to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to #khichi# indiansnacks#steamedsnack recipe. To cook #khichi# indiansnacks#steamedsnack you only need 9 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare #Khichi# indianSnacks#SteamedSnack:
- You need 2 cups rice flour
- Provide 1/2 cup cassava flour
- Take 2 cups water
- Take 1 Tbsp cumin seeds half crushed
- Get 1 &1/2 tsp salt
- Take 1 tsp asafetida
- Prepare 3/4 tsp soda bi carb
- You need 1 Tbsp sesame seeds
- Take 1 Tbsp crushed green chilies or according to your taste
Steps to make #Khichi# indianSnacks#SteamedSnack:
- Mix both the flours and add asafetida to it,,, keep aside
- In a sauce pan add water, add cumin seeds, sesame seeds and salt and bring to boil
- When it’s boiling first add crushed chillies and then add soda bi carb to the boiling water and add flour mixture and mix it with wooden spoon very fast,,, no lumps should be done (it’s like ugali)
- Take off the gas and remove it to a plate to cool,,, now knead this dough into smooth by taking oil in a plate and in your hand,,,
- Shape it up, I used doughnut tray and steam this for 20 to 25 minutes,,, garnish with cilantro leaves and sprinkle chili flacks,,,serve hot with salt, chili powder and oil
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