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Dahi wale began
Dahi wale began

Before you jump to Dahi wale began recipe, you may want to read this short interesting healthy tips about Healthy Power Snacks.

We are very mindful that eating healthy meals can help us really feel better in our bodies. If we eat more healthy meals and less of the detrimental ones we generally feel much better. A salad tends to make us feel much better than a piece of pizza (physically at any rate). Sometimes it’s difficult to find healthier foods for treats between meals. Shopping for goodies can be a difficult task because you have a great number of options. There’s nothing like one of these simple healthy foods if you want an energy-boosting snack.

If you might be looking for a fast snack, you can’t go wrong with a whole grain one. A mid-morning snack of whole grain bread coupled with some protein will maintain you until it’s time for lunch. Chips and crackers created from whole grains can be great for quick treats to eat on the go. Selecting whole grain food items is always better than eating the processed grains we commonly find in our grocery stores.

You can find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to dahi wale began recipe. To make dahi wale began you only need 22 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to prepare Dahi wale began:
  1. Use Began ko fry krne ke liye
  2. Use 1 kg began
  3. Use 1 tbsp tatri
  4. You need 1/2 tbsp lal mirch
  5. Prepare 1 tsp namak
  6. Prepare Tel hasbe-zaroorat
  7. Use Tmater ki chutney ke liye
  8. You need 1/2 kg tmater peel kar ke chop kiye hue
  9. Take 2 medium size piyaz chopped
  10. You need 4 hari mirche chopped
  11. Take 1 tsp namak
  12. Prepare 1 tbsp lal mirch
  13. Prepare 1/2 tsp safed zeera
  14. Provide 1/4 tsp haldi
  15. Get 1/2 cup tel
  16. Provide Raite ke liye
  17. You need 1/2 cup dhaniya poodina
  18. Provide 1/2 kg dahi
  19. Get 2-3 adad hari mirche
  20. Use 1/2 tsp namak
  21. Get 1 jawa lehsan
  22. Provide 1/2 tsp safed zeera
Instructions to make Dahi wale began:
  1. Sab se pehle began ke lambai me slices bana lein
  2. Ab us me lal mirch, tatri or namak dal kar thori der ke liye rakh dein
  3. Ab ek bartan me oil ko thora garam kar ke us me piyaz ko brown kar lein
  4. Ab us me tmater or baki masale shamil kar ke 2 minutes take ache se bhoon lein or dhak kar 2-3 minutes take pkaen
  5. Jab tmater ache se gal jaen to flame off kar dein
  6. Ab ek pan me Oil ko ache se garam kar le
  7. Ab us me began ko fry kar lein
  8. Ab dahi or baqi masale blender me dalen or ache se blends kar lein
  9. Ab koi bara bartan lein or us me sab se pehle tmater ki chutney dalen us ke upar began dalen or last me raita dalen
  10. Garma garam chapatti ya naan ke sath pesh karein

Sprinkle salt after adding the baingan cubes, stir well to combine. Dahi baingan (Sautéed Eggplant with Yogurt is a classic eggplant dish. This recipe is very sophisticated but very simple to make. It is always amazing to see how a few simple ingredients can make such a satisfying dish. My husband who doesn't like eggplant fell in love with this dish.

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