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Before you jump to Halkova Mysore Mithai recipe, you may want to read this short interesting healthy tips about Nutritious Power Goodies.
Ingesting healthy foods makes all the difference in how we feel. Increasing our daily allowance of healthy foods while decreasing the intake of unhealthy kinds plays a part in a more wholesome feeling. A salad helps us feel better than a piece of pizza (physically at any rate). This can be a problem, nonetheless, when it comes to eating between goodies. Shopping for goodies can be a difficult task because you have so many options. Why not try some of the following nutritious snacks the next time you need some extra energy?
Eating almonds is a fantastic choice as long as you don’t have a nut allergy. As an all-in-one energy booster, almonds offer many health benefits. Different nutritional vitamins are found in these wonderful nuts. They generally do, however, have tryptophan-the same enzyme that makes you tired after eating turkey. However, you may not need a nap after consuming almonds. These nuts relax the muscles and provide a general sense of peace. Almonds often give a general increased feeling of well-being.
You don’t have to look far to find a wide variety of healthy snacks that can be easily prepared. Being healthy doesnt need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let’s go back to halkova mysore mithai recipe. You can cook halkova mysore mithai using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Halkova Mysore Mithai:
- Get 2 cups all-purpose Flour/ Maida
- Provide 2 cups sugar (powdered)
- Get 1 cup ghee
- Use 6 cardamom
Instructions to make Halkova Mysore Mithai:
- Take sugar in a blender add cardamom and powder it.
- Heat ghee in a pan, add maidha and mix in low flame for 10 minutes till aromatic.
- Transfer to a bowl. Allow to cool for 5-10 minutes. Gradually add powdered sugar and mix to form a dough.
- Grease a plate with ghee and transfer the mix. Level it using the back of a spoon or spatula.
- Refrigerate for 20-30 minutes and cut into desired shape.
- Your yummy melt in the mouth sweet is ready in a giffy.
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