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We hope you got insight from reading it, now let’s go back to channe ki daal ke kabab recipe. To make channe ki daal ke kabab you need 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Channe ki daal ke kabab:
- Use 1 cup daal channa
- Get 2 anday (eggs)
- Take 2 adad hari mirch chopped
- Provide 1/2 tsp tatri
- Prepare 1 tsp safed zeera
- Prepare 1/2 tsp garam masala
- Get 1 tbsp lal mirch
- Use 1 tsp namak
- Prepare 2 tbsp hara dhaniya chopped
- Prepare oil hasb-e-zaroorat
Steps to make Channe ki daal ke kabab:
- Sab se pehle daal ko 2ghante ke liye bigho dein
- Us ke baad us ko saf paani se dho kar ubal lein daal ko zyada der tak mat ubalen warna ap ka masala kharab ho jae ga jese hi daal ubal jae flame off kar dein
- Ubalne ke baad daal ko ache se pees lein
- Ab us me sare masale or 1 anda (egg) sahmil kar ke ache se mix kar lein
- Ab us ke kabab bana lein or ande me dip kar ke fry kar lein
- Poodine ki chutney ke saath pesh karein
Serve these Moong Dal Ke Kebab Recipe along with raw Onion Rings, and Dhaniya Pudina Chutney Recipe (Green Chutney). You could serve it along with other appetizers like Awadhi Style Kathal Ke Kebab Recipe for. Chane ki Dal, cooked with Ghiya (bottle gourd) is the perfect answer to fuse two healthy ingredients into one and reap all benefits. Prepare this yummy dish at home and give the simple lauki an. Goes with cold drinks as well!
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