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Before you jump to Muhogo kwa kachumbari recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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We hope you got insight from reading it, now let’s go back to muhogo kwa kachumbari recipe. You can cook muhogo kwa kachumbari using 12 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Muhogo kwa kachumbari:
- Prepare For the cassava
- Provide 3 cups chopped cassava
- Use 1 cup cooking oil
- Prepare to taste Salt
- You need Water
- Take For the kachumbari
- Use 1/2 cup sliced onions
- Get 1/2 cup sliced tomatoes
- Use 1/4 cup grated carrots
- Provide 2 tablespoon chopped capsicum
- Provide to taste Salt
- Provide Vinegar
Instructions to make Muhogo kwa kachumbari:
- Place a large pan on medium heat, put the cassava, salt, cooking oil and water (make sure all the cassava is submerged in the water).
- Cover the pan and cook until all the moisture has evaporated, and the cassava has become soft and mashy.
- Remove all of the remaining oil. Pour the cassava in a dish.
- To make the kachumbari - - Combine all the ingredients in a bowl. Sprinkle salt and vinegar, and mix well. You can use lemon juice instead of vinegar.
- Add the kachumbari to the cassava. Cover with a lid. Let it set for some minutes.
- Serve warm with tamarind sauce or tomato sauce. - - Enjoy 🌹
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