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We hope you got benefit from reading it, now let’s go back to chatpati imli ki chutney recipe. You can cook chatpati imli ki chutney using 8 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Chatpati imli ki chutney:
- Take 200 gm imli
- Get 1 1/2 cup water
- Get 1/2 cup sugar
- Use 2 Tbs zeera powder
- Prepare 2 Tbs red cilli powder
- Provide 1/2 tsp salt
- Provide 1 1/2 Tbs vinegar
- Provide 1/4 tsp tatri
Instructions to make Chatpati imli ki chutney:
- Imli me 1 cup pani daal kar usy hath sy mash kar lein or strain kar lein imli ka pulp nikal lein
- Chohly par bartan rakhain us me imli ka pulp dalain or us me add karain 1/2 cup pani or flame on kar dein
- Then add karain zeera powder, cilli powder, salt then 10 secs ke Lye chamach chalain.. Phr add karain sugar or chamach chalain flame slow kar dijiyega.
- Jab sugar mix ho jaye to add karain vinegar or tatri phr 20 mins ke Lye low flame or pakny ke Lye rakh dein time to time chamach chalaty rahain or tyar hai apki chatpati imli ki chutney
It is made with Seedless Dates, Jaggery and Tamarind. pressure cooked meethi chutney is super quick and easy to make as we have cooked everything together in a pressure cooker. You can use seedless tamarind to make the process even quicker. khajur imli chutney has a sweet and sour chutney blend which spruces up almost all chaat recipes. Date tamarind chutney is a very famous condiment used in chaats and also as a dip. Making this khajur imli chutney is super easy! I learned meetha chutney for chaats watching my mother make it. chaat chutney recipes
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