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Smashed Carrots and Gravy A Complete Dinner
Smashed Carrots and Gravy A Complete Dinner

Before you jump to Smashed Carrots and Gravy A Complete Dinner recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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All in all, it is easy to begin making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to smashed carrots and gravy a complete dinner recipe. To cook smashed carrots and gravy a complete dinner you need 27 ingredients and 13 steps. Here is how you do that.

The ingredients needed to cook Smashed Carrots and Gravy A Complete Dinner:
  1. You need smashed Carrots———–
  2. Provide 1/3 cup evaporated milk
  3. Get 4 tablespoon butter
  4. You need 3-1/2 pounds organic carrots
  5. Prepare corn————
  6. Provide 2 tablespoons butter
  7. Get 4 large ears of corn on the cobb
  8. You need to taste salt
  9. Use gravy————
  10. Use 2 pounds ground sirloin
  11. Prepare 1 teaspoon salt
  12. You need 1/2 teaspoon ground white pepper
  13. You need 1/2 teaspoon ground black pepper fresh
  14. Provide 1-1/2 teaspoon ground paprika
  15. Prepare 4 tablespoon self rising flour
  16. Take 12 ounces evaporated milk
  17. Take 2 tablespoons butter
  18. Prepare 2 cup lactose milk
  19. You need 1 teaspoon granulated garlic powder
  20. Prepare 1 medium onion diced
  21. Provide steamed broccoli———-
  22. Provide 1 pound broccoli
  23. Prepare 1/2 teaspoon salt
  24. Get 2 tablespoons butter
  25. Prepare 1/4 cup water
  26. Prepare boiling water————-
  27. Provide 3 quarts salty water
Instructions to make Smashed Carrots and Gravy A Complete Dinner:
  1. Boil the water
  2. Chop the carrots
  3. Add the corn and carrots to the boiling water. Boil till the carrots are tender.
  4. Brown the beef with the onions.
  5. Add the butter
  6. When the carrots are done remove the corn. Smash the carrots and add two tablespoon of butter. Add Milk and mix.
  7. Add the flour to the ground sirloin
  8. Mix well and add all the milk
  9. Stir till it thickens
  10. The carrots are done
  11. Add butter to the corn
  12. Add the gravy on top of the smashed Carrots. And plate the rest.
  13. Serve I hope you enjoy!

Boston Market found a happy middle that proved to be just enough gravy to eat with the mashed potatoes without turning the meal into turkey stew. If there had been stuffing, this dinner could've. Spread the mashed potatoes evenly in the bottom of the casserole. Spread pieces of turkey and dressing over the mashed potatoes, using only half of each; then drizzle half the gravy over the turkey and dressing. Free online calorie counter and diet plan.

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